Wormwood is the treasure of the whole body. How to make dumpling skin with mugwort leaves?

This kind of grass is the treasure of spring and is called "the king of all kinds of herbs". Jiaozi is really fragrant, full of the smell of spring. After Tomb-Sweeping Day's anger, the weather is getting hotter and hotter now, and summer is not far away. Eat more wild vegetables in spring, because if you don't eat them, you will get old in summer, and your nutrition and taste will be bad. You won't be able to eat them until next spring. There are also many wild vegetables suitable for spring, such as Toona sinensis, spring bamboo shoots, Malantou and so on. The spring food to be shared here is wormwood, which can be seen in many rural areas in spring and is getting old. Artemisia argyi is a kind of wild vegetable with the same origin of medicine and food, which is fragrant in taste and rich in nutritional value. In spring, it is used to cook many delicious foods and is very popular with diners.

Wormwood can warm channels, dispel cold and damp, and is especially friendly to women. Women with irregular menstruation and dysmenorrhea may wish to eat more, especially those with cold body and cold hands and feet. It can also be used to boil water to soak feet, or to make tea after drying, which is very good for strengthening physical fitness. Wormwood not only can make all kinds of delicious food, but also has many benefits to the body, so it is also called "the king of hundred herbs". Folium Artemisiae Argyi, also called kitten, has a strong fragrance. Insert some at home to repel mosquitoes and prevent mosquito bites. The faint aroma of wormwood is also very good.

We locals like to make mugwort cakes with mugwort in spring, and Tomb-Sweeping Day also uses mugwort. In addition, our family will use wormwood to make dumpling wrappers for jiaozi to eat. The color is turquoise, and it will be very appetizing. A bite is fragrant and delicious, and the mouth is full of the taste of spring. It is also very simple to use wormwood as dumpling wrapper. Clean the picked wormwood, blanch it until it becomes soft, then add a little warm water to make wormwood paste, pour it into flour and knead it into dough, then roll it into dumpling skin after waking up and wrap it with your favorite dumpling stuffing. My family likes to eat wormwood jiaozi, which is fragrant and greasy. It is often cooked in spring. In spring, this kind of grass can be seen everywhere in the countryside, and it is called "the king of hundred herbs". The whole family loves the special fragrance used to wrap jiaozi.

Aiye dumplings skin

Ingredients: 300g of flour, 30g of mugwort leaf, 0/40g of warm water/kloc-,2g of salt.

1. Folium Artemisiae Argyi removes yellow leaves and old leaves, and takes young leaves, washes them and plates them for later use.

2. Add a proper amount of water to the pot, boil water over high fire, and blanch the washed Folium Artemisiae Argyi in the pot to remove some bitterness. Make the taste softer. Don't blanch for too long, you can get rid of the bitterness by boiling it a little.

3. The blanched Folium Artemisiae Argyi squeezes out the water and puts it into a blender.

4. Add a proper amount of warm water and stir it into mud.

5. Add flour and salt to the basin, pour in mugwort juice, knead into smooth dough, cover with wet cloth, and relax 1 hour.

6. Divide into small dough about 15g.

7. Roll it into a thin dough with a thick middle, and wrap it with your favorite dumpling stuffing. (There is no detailed shooting of dumpling stuffing here. You can make the stuffing you like according to the way you usually make dumplings. ).

8. The wrapped mugwort jiaozi can be boiled in boiling water, or it can be wrapped in extra bags and frozen in the refrigerator. It is also convenient to cook when eating.

Boil the wrapped jiaozi in boiling water, order cold water three times in the middle and boil at 3: 30. When jiaozi floats, he can pick it up and bring it up. Such a homely version: Ai Ye jiaozi is ready. Here is mainly the method of Ai Ye Bao jiaozi, to share with you. Friends you like can try it. If you wrap the smell of spring in jiaozi, you will have an appetite. A bite will be full of the fragrance of mugwort leaves, which is very appetizing, delicious and nourishing, especially suitable for women. Simple and delicious ways to share with you. You can have a try if you like.