Composition for make milk tea

Composition for making milk tea (5 selected articles)

No matter in school or in society, everyone will inevitably come into contact with composition. Composition is the transition from internal speech to external speech, that is, from a compressed, concise language that they can understand to an external language form with standardized grammatical structure that others can understand. Then the question comes, how to write an excellent composition? The following are my collected compositions about making milk tea. Welcome to share.

Make a composition about milk tea 1 I made my own milk tea for the first time today.

In the evening, I suddenly want to eat milk tea somehow. I asked my chef's mother, "Can I have milk tea?" Mother said, "I'll guide you." You can make your own milk tea today, and you can make it yourself if you want. " Under the guidance of my mother, I will make my own milk tea.

Step 1: Take out the disposable tea bag, put in the black tea, and then tie the bag tightly.

Step 2: Pour a proper amount of water into the milk pot and bring it to a boil.

Step 3: In the process of boiling water, you can prepare milk. I made it with milk powder. I kept stirring until it was uniform.

Step 4: When I was stirring the milk, the water was already boiling. I put the tea bag in. And bowed their heads and carefully stirred the milk.

Step 5: Because I was too serious, I found that the water turned red after stirring. The rope outside the tea bag also fell into the milk pot. I quickly took a pair of chopsticks and fished them out. Pour the milk in, add brown sugar and red dates. The next thing to do is wait.

After a few minutes, the milk tea will be out of the pot. I poured milk tea into the cup and added some medlar. Milk tea is ready.

Once I drank my own milk tea, which was particularly delicious and warm.

Making milk tea composition 2 Speaking of milk tea, who doesn't drool? In winter, a cup of hot milk tea is held in the palm of your hand to keep you warm; In summer, a cup of iced milk tea brings infinite coolness. Whenever and wherever you see milk tea, it will shine at the moment, and it is still like tasting this "magic drink" for the first time.

There is a good saying: "In this epidemic, all people have become chefs." Since you can't go out to drink, make yourself a cup of milk tea at home.

Make pearls first. There was no brown sugar at home, so I used brown sugar instead. I also need water and cassava flour. I "rummaged through the cupboard" and finally found half a bag of cassava powder left over from the last taro meatball in a cupboard. The steps are as follows: chop the brown sugar, add water to mix, put it in a pot and boil it with low fire, pour in the prepared cassava powder, turn off the fire, stir it evenly while it is hot, knead it into dough, knead it into long strips, cut it into small particles, knead it into a circle, and wrap it with a thin layer of cassava powder to prevent it from sticking to your hands. Here I have summed up a few small experiences: first, when cutting small particles, don't cut them too big, otherwise it will be difficult to cook pearls in the future; When cutting, the size should be even, otherwise some are cooked and some are not cooked. Second, inedible pearls can be frozen in fresh-keeping bags, and then boiled when you want to eat them next time, and the taste is the same.

Boil the pearls again. Add water to the pot and bring to a boil. Keep stirring when you just pour it in, so as not to stick the pearls to the bottom of the pot. Boil the pearls for a while after they float. Take it out and put it in cold water, so that the pearls won't stick together and are more chewy. When I was doing this step, I fished out the immature pearls and tasted them myself, only to find that they were not ripe, and then I poured them back into the pot in a panic and cooked them again. Next time, I have to be more careful.

Then I started making syrup. Pour brown sugar and water into the pot at a ratio of one to two, simmer slowly, or stop stirring with a spoon until it becomes thicker and thicker, just like honey. Pour in pearls and continue to cook until the syrup can be hung on the glass wall. After turning off the fire, put brown sugar pearls along the wall of the cup so that all sides are covered with syrup. Be sure to use a transparent cup here, so that when pouring milk tea, you can see a cup of milk tea that has no rules but has its own aesthetic feeling.

Ok, now is the last step in making milk tea. Boil pure milk with black tea for a few minutes, sift out the black tea and pour it into the cup. When cooking milk tea, I also found one thing: cover the pot and stew for a few minutes after cooking, so that the boiled milk tea will be more rich and have a little caramel milk tea flavor. My own milk tea is delicious and healthy, and I have experienced a rich and interesting process while making milk tea. Isn't this a pleasure?

Making milk tea composition 3 The word milk tea is familiar. Although everyone usually drinks it, have you ever experienced the feeling of making your own milk tea? On Sunday, I made milk tea with my mother. My mother and I chose 1 to make a relatively simple caramel milk tea and a milk lid in the kitchen software.

The first materials to be prepared are: 200ml milk, two packs of black tea, whipped cream 100ml, sugar 10g, salt, Boba and crystal sugar. After preparing the materials, we began to make them.

Step 1, make black tea. I took two bags of black tea and put them in hot water until the color was strong.

The second step is to melt the rock sugar. I took three pieces of' rock candy' which were not very big, put them in a non-stick pan and set them on low fire. After a while, they will shrink and become liquid. When they are all liquid and burnt to caramel color,180ml milk will be put into the pot. At this time, I found that caramel would solidify quickly, but it doesn't matter. I kept burning for about 30 seconds.

Step three, pour in the brewed black tea. I poured black tea and tasted it. I felt a little bitter, so I added some milk. If it's too sweet, I can add some black tea and burn it for a few minutes. When the caramel basically melts, I can pour it into the cup. This can be put in Boba.

What does Boba do? First pour cold water into the pot to boil, then put Boba into boiling water and stir well. After Boba floats, cook for about 30 minutes on medium fire, then turn off the fire, put Boba in a sieve, rinse with clear water and drain. Boba washed in cold water is more elastic and delicious.

The fourth step is to make a breast cap, which can be done or not. I put 100 ml whipped cream in a large bowl and beat it with a hand mixer. My hands were sore, so I took turns playing with my mother. You can also use an electric mixer. When it becomes solid, pour in 20 ml of milk, 10 g of sugar and a proper amount of salt. If you like nipples, you can do more. If you don't like nipples, you can do less or not wear them.

The fifth step is to introduce the nipple into the milk tea, and a cup of milk tea will be ready. Milk tea can be refrigerated.

After I finished drinking, I began to taste milk tea, but the taste was still not as good as that made in the store. I think: I don't learn a skill twice at a time, but it takes years or even more than ten years to explore.

In fact, making milk tea is just like studying. Learning needs to be constantly enriched, and it is also a process of constantly acquiring knowledge. We can't just understand what we have learned in textbooks. If so, the purpose of reading is to acquire knowledge, learn how to think from books and keep learning new knowledge. If so, we are reading for ourselves.

Making milk tea is really a science!

Do you know how to make milk tea? I'll teach you today.

Step 1: Make brown sugar pearls. Get ready: brown sugar, tapioca powder, water, etc. Boil brown sugar and water together, then slowly pour cassava powder into boiling water and keep stirring until it becomes paste, then take it out in pieces and rub it hard until it doesn't stick to your hands. Rub into strips, dice, roll pearls into balls, and then sprinkle some cassava powder on the rubbed pearls (to prevent pearls from sticking). Boil the pearls in water, wait for one minute, take them out, put them in cold water, cool them and take them out for later use. Add100g brown sugar and water, bring to a boil, add the reserved pearls, keep stirring until it becomes thick, and take it out for later use.

Step 2: Boil the tea leaves, or soak the tea leaves in freshly boiled water (the effect is the same). Then filter the boiled tea leaves and set them aside.

Step 3: Heat the pure milk with a small fire, neither boiling nor heating (heating is recommended, after all, it is cold).

Step 4: Pour the prepared tea leaves into another prepared cup. You don't need to fill it. How much you pour depends on whether you like strong tea or weak tea. At the same time, add pure milk, depending on whether you like strong milk or strong tea.

Step 5: Add sugar, stir, and add according to your favorite sweetness.

Step 6: Add the boiled brown sugar pearls and stir.

So, have you learned to make milk tea? Is it simple?

Today, I can't resist the desire to drink milk tea. I already have 1? 2? 3? No, I haven't had milk tea for n days. I will build it today.

Take out my long-cherished black tea, grab a pinch of black tea with your thumb, forefinger and middle finger, put it in a small milk jug (not too much), and add flickering white sugar. Fire, the fire suddenly hugged the long legs of the milk pot under the bottom of the pot. Then, there is a smell of maltose and caramel. In a short time, the aroma of maltose and caramel blended with the sweetness of black tea, which permeated the whole room and could be smelled in every corner.

Next, turn on a small fire and add a little hot water. After many failed attempts, I must heat the water! Otherwise, the following situations will occur: put it in cold water, a burnt smell has formed, and it has become the appearance of Tang Hua sold outside, piece by piece, er er, a little bitter; This must not happen. After adding hot water, the hot water hugged the syrup tightly. The syrup has thinned, not so thick.

Now turn on a small fire before the dilute syrup (dilute syrup) reacts, and then add milk when it is not so hot. I found that the warm syrup turned into a lollipop when I added it. Because, hot and cold alternate. There was a big fire. After the fire, I kept staring at the pot to see if there were any bubbles in it. After a while, small bubbles appeared in the pot. I want to wait a while! Unexpectedly, after a while, the milk tea was unwilling. Trying to break free, a big bubble came out, so I quickly turned off the fire. However, the temper of milk tea is too violent, and the anger suddenly erupted like a volcano. It sprinkled a big beach on the stove, but overall it was a success.

Take out a cup and filter out the black tea in the milk tea.

Have a drink, well, not bad!

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