What are the special snacks in Gansu?

Presumably, many people, like Zhou Jun, began to understand Gansu cuisine from a bowl of Lanzhou beef noodles. After a deep tour, I also learned about Jiayuguan barbecue, Jiuquan paste pot, Tianshui croak, Linxia hand-grabbed mutton and so on.

Just as Wuhan people start their morning with a bowl of Regan Noodles, Lanzhou people start their day with a bowl of beef noodles. In the streets and alleys of Lanzhou, the most indispensable is the beef noodle restaurant, and of course, the most indispensable in the whole country is the "Lanzhou Lamian Noodles". Or more garlic and spicy, or clear soup and water, a bowl of beef noodles into the belly, the in the mind is very satisfied.

It has always been the symbolic action of men in the northwest to drink and eat meat. Jiayuguan barbecue is the standard for local residents to do this style.

There is barbecue before, and carrion after. It is not enough to be "rotten", but also sour. Speaking of this, many fat friends may frown, but this unique sour carrion is a major specialty of silver. People who have been to Baiyin may be most impressed by the sour meat in almost every restaurant. Sour rotten meat with sour cabbage and vermicelli. The meat is thick and has no greasy feeling. It is more delicious with a bowl of rice.

Guagua is a local snack, which is not difficult to find in the streets, but its origin is still the most famous in Tianshui. Tianshui Guagua is known as "the first food of Zhou Qin", which is made of a local starch called buckwheat. There are quite a lot of kinds of quack, and it is quite refreshing with spices such as pepper and vinegar.

Paste pot is the characteristic of Jiuquan and the most representative one. Chicken soup was used as the soup base, and broad bean powder juice was mixed into paste. Broad bean powder should also be made into powder blocks and strips, broken into petals with fried big twist and put into soup, as well as shredded chicken and sliced meat.

Gansu is one of the important birthplaces of Chinese nation and Chinese civilization, and it is rich in tourism resources. The main attractions are Jiayuguan Great Wall, Dunhuang Mogao Grottoes, Zhangye Colorful Danxia Scenic Area, Yumenguan, Yellow River Railway Bridge, Mingsha Mountain Crescent Spring Scenic Area, Labuleng Temple, Gansu Provincial Museum, Yellow River Railway Bridge, Baitashan Park and Yellow River Mother Sculpture.

There are quite a few special snacks in Gansu province, mainly Anhui cuisine represented by Lanzhou. The main foods are Niangpi, Jingyuan mutton, Lanzhou beef noodles, mutton buns, chop suey, Melaleuca beef patties, Longxi bacon, noodles with minced meat, hand-grabbed mutton, Gannan Tibetan steamed stuffed bun, Jingning roast chicken, roast lamb leg, mutton skewers, roast lamb's hoof, paste noodles, crisp food and so on.

Among many delicious foods, what impressed me the most was the introduction of Lanzhou beef noodles and hand-grabbed mutton beef noodles. Pasta is the main food in the north. The most authentic beef noodles must be eaten in Lanzhou, because only the beef noodles here are unique in taste. Lanzhou beef noodles, which originated in Jiaqing period of Qing Dynasty, is a traditional famous food in Lanzhou. Its noodles are very strong, and it has the characteristics of clear, white, green, red and Huang Wu. The meat is rotten and the soup is fresh. It is one of the top ten noodles in China.

Friends who like noodles must not miss this bowl of beef noodles.

Grasping mutton has a history of thousands of years. Is it also a famous local food? The mutton here is particularly delicious, not at all, and the meat is also delicious.

So, what's your favorite food in Gansu? Welcome to leave a message in the comment area ~

1. Lanzhou beef noodles

It is said that "Lanzhou people start with a bowl of beef noodles a day". Through the streets of Lanzhou, the most crowded place is the beef noodle restaurant. Spicy and garlic. I like this mouth. Even in summer, I sweat.

2. Jiayuguan barbecue

Folk customs are rough, drinking and eating large pieces of meat. Northwest men must be so heroic.

2. Silver acid carrion

Anyone who has been to Baiyin knows that every restaurant should be the first to promote its sour meat. Meat is thick, fat but not greasy. The combination of sour cabbage and vermicelli is perfect, and the satisfaction of two bowls of rice arises spontaneously.

3. Tianshui quack

There are many kinds of quacks, which are suitable for eating all year round. Mix with spices such as pepper and vinegar, and you can eat a cool word.

4. Jiuquan paste pot

Come to a bowl of delicious paste pot in the morning and feel refreshed all day. The meat is good and there are many peppers.

5. Longxi bacon

It has a long history and is famous all over the country. The meat is crystal clear. After many special procedures, it is pickled with various seasonings such as pepper, ginger bark, cinnamon bark and fennel. It tastes good and is a necessary gift for friends and relatives.

6. Longnan potato

A famous local dish, sour and delicious, is also very simple. Friends who are going to Longnan should not miss it.

7. Pingliang Jingning roast chicken

I have heard the name of Jingning roast chicken many times, but I have never tasted it. It is said that the production process is very elegant, and all kinds of spices are slowly stewed. It is no exaggeration to smell it in ten miles.

8. Linxia hand-grabbed mutton

If I want to say what kind of food I like best here, it is undoubtedly this one. As a foodie, I have no meat and I don't like eating. I think robbing mutton was also a tribute of the imperial court. I have meat and wine in one hand, and all over the world. Absolutely a hero!

Gansu specialty food snacks are so energetic! When we are deeply intoxicated by the profound food culture in China, countless people want to taste the oriental taste curled up in the taste buds. In fact, our local specialties in Gansu are definitely a great pride of Gansu people. Come and try the cold dishes in Gansu that make your fighting power explode!

Lanzhou: grey beans, candied fruit and hot winter fruit.

The most famous grey bean in Lanzhou is made by Dewey, the "king of grey beans". It's done very well. The first bite, I feel a little burnt, but there is no burnt taste. It's sweet, rustling, continuous and thick. Eat cold in summer and hot in winter. No matter when you go, the taste is still the same.

Sweet fermented grains are traditional snacks in Lanzhou, Xining and villages and towns in the agricultural area of Qinghai-Tibet Plateau. Most candied fruits are brewed at home, both in winter and summer. In the streets and alleys of Lanzhou, many small vendors use bicycles to carry a large iron basin covered with gauze to sell candied fruit. Sweet preserves are mainly highland barley, as well as naked oats and wheat. The characteristics of sweet preserves are mellow, cool and sweet. You can eat it dry in summer or soak it in water to refresh your mind and eliminate fatigue. Keep fit in winter, warm the stomach and increase appetite.

Dongguo pear is one of the representative varieties of Lanzhou melon and fruit. Although it can be eaten raw, it tastes ordinary, and people prefer cooked hot winter fruits. Cut the pear in half and add rock sugar, red dates, etc. Steam in an enlarged pot and simmer slowly, so that the pear meat melts in the mouth and the pear skin falls off. Eating hot winter fruits mainly depends on drinking soup juice, which can moisten dryness and relieve cough, clear heart and moisten lungs, warm stomach and benefit the body.

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Jinchang: mutton pad roll kang pot

According to legend, this is a shepherd's lunch in the mountains. He set up an iron pot, lit the firewood, threw in the mutton, boiled it to collect foam, and put the dough on the meat. Simple and quick, the taste is indescribable. People who eat talk fast, and people who watch are annoying.

Jinchang's kang pot is full of fragrance, and the sizzling sound of kang meat makes you feel very fragrant and you can't help but want to eat it. Finally, kang actually feels a bit like oil roasting. Because of the oil, the kang is neither black nor burnt. Add some green peppers or onions or garlic seedlings to increase the color and taste of the kang pot.

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Silver: Jingyuan mutton, a nest of silk

Jingyuan mutton has the effects of warming the middle warmer, benefiting qi, invigorating stomach and kidney, and has gone out of Jingyuan and become a gorgeous flower of Chinese food culture. Won the praise of "famous in the northwest for 3 thousand miles, attracting guests from all corners of the country"

"A nest of silk" is crisp, crisp and fragrant. Its material selection, water temperature, dough mixing, Daoxiao Noodles, Lamian Noodles and time and temperature are all very particular. Just out of the pan, the pancakes are shiny and Huang Chengcheng, with good color, flavor and taste. They are excellent food for families and units to welcome guests.

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Wuwei: three sets of cars, Wuwei rice noodles

Three sets of cars refer to three kinds of food, namely, poria cocos tea, noodles and bacon, which are sold together and are indispensable like a troika. Without one thing, it is not perfect.

Wuwei dough, it can be said that there is no such dough in the world. The biggest difference between it and the stuffing skin is that the seasoning of the skin is mushy, and Wuwei people commonly call it "paste vinegar". Noodles are cheap, attractive in color, sour and refreshing in taste, flexible and delicious, and are a popular local flavor food.

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Zhang Ye: firecrackers, beef rice

Fireworks are firecrackers, a kind of noodle soup for Hui people. They are hard and slippery, and the more you eat, the more you want to eat, which makes people appetite.

Zhangye snacks have a long history and a wide variety. It is flour, not rice, that is "eaten" in millet. Cut the noodles into rice grains, cook them in water, and pour the soup and marinade. It tastes good. Noodles in soup are like rice grains with distinct lines.

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Jiayuguan: Jiayuguan barbecue

The roast mutton in Jiayuguan must be the best in the world! Sheep in Jiayuguan drink mineral water and eat Chinese herbal medicine. Mineral water refers to the melting snow of Qilian Mountain, and Chinese herbal medicine refers to camel grass all over the Gobi Desert. Indeed, the beef and mutton here is tender, with no residue and no fishy smell at the entrance.

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Jiuquan: paste pot

The most representative snack in Jiuquan should be regarded as "paste pot". The shopkeeper who sells paste pots put a big pot in front of the shop. The soup is chicken soup, and the broad bean powder juice is put into paste. Then add the powder made of bean flour, vermicelli, shredded chicken and sliced meat, and then break the fried big twist into hemp petals and put them into the prepared soup. It's delicious, highlighting the spicy taste of ginger and pepper.

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Dunhuang: yellow noodles of donkey meat

Yellow noodles with donkey meat is a famous dish in Dunhuang, which is called the first in China. The yellow face of Dunhuang is as thin as a dragon beard and as long as a gold thread. They are elastic and tense, and taste delicious when mixed with soup or vegetables.

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Tianshui: Quack quack quack, serous surface.

If people in the northwest like to eat spicy food, then Tianshui Guagua is a typical spicy snack. If the first person eats a bowl full of red fish, he will be dumbfounded and sweaty. Locals especially like to get up early and get greedy for the dark, and some men and women can hardly "live without this gentleman for a day."

Tianshui serosa has the effects of clearing away heat and relieving summer heat and treating diseases, and can be used as a beverage alone. In hot summer, drinking a bowl of pulp will make people feel cool, and can relieve fatigue and restore physical strength.

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Qingyang: Homemade Warm Pot

Qingyang warm pot is actually a pot of stewed vegetables, but after special utensils (preferably casserole warm pot) and charcoal fire heating, there will be a natural food flavor. Generally, people usually eat warm pots during the Spring Festival. Either for family or as a pleasure.

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Pingliang: Jingning roast chicken, Guo kui

Jingning roast chicken is a famous food in Jingning County, Gansu Province, also known as Jingning braised chicken. It is famous in Gansu, Shaanxi, Ningxia and other provinces (regions) for its beautiful appearance, delicious taste, bright color, reddish brown color and strong but not greasy meat flavor. People describe it as "smell a thousand miles away, and the taste comes from the chicken."

Pingliang Guokui, the city is on the Silk Road, and merchants laugh from south to north. In the eyes of regional flavor, Pingliang Guokui has a high reputation, with a diameter of more than one foot and a thickness of five inches, and a wheat fragrance of five pounds. Giving gifts to relatives and friends is a good product, and everyone says it is good after eating.

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Linxia: Dongxiang finger food and riverside.

Dongxiang finger food is a representative famous food in Linxia, which has been made for hundreds of years. People who used to eat grabbed it with their hands, which is the origin of the word "grab it with their hands". Now you don't have to grasp it by hand, so let's use the word "grasp it by hand". There is a saying: "When it comes to robbing, I think of Linxia." "When guests come, it is useless to rob Linxia without hands."

Riverside noodles have a long reputation, mainly because of its unique flavor. This "noodle slice" is smooth and firm, oily but not fat, fat but not greasy, mellow, original and delicious.

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Gannan: butter tea

Camellia oleifera has a history of more than 1000 years, and there are records about Camellia oleifera in the Biography of King Gesar. Buttered tea can not only produce a lot of heat, but also keep out the cold and quench your thirst after drinking.

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Longnan: Potato fried noodles, oil tea.

Potato jiaozi is a famous snack in Longnan, Gansu. Corn flour mixing is the most common, including buckwheat flour mixing, potato mixing, miscellaneous flour mixing and other forms.

Oil-flour tea is a traditional nutritious diet of Dongxiang nationality in winter. In the severe winter, Dongxiang people living in the northwest plateau want to cook oil noodles and roll them with tea. When people go to work in the morning, before going to work, they always drink a big bowl of fragrant and delicious camellia oleifera to increase heat, drive away cold and replenish their bodies.

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Dingxi: Longxi bacon

Longxi bacon has a long history. Pork is fat and thin (commonly known as pork belly), with medicinal properties and pure taste. Lean meat is gorgeous like Xia Hong, thin but not firewood; The fat meat is as bright as agate, fat but not greasy, slightly transparent. The meat cured and dried with salt, pepper, fennel, ginger bark, cinnamon, Xiangxiang and other seasonings 10 is delicious in color and unique in flavor.

Gansu is located in the northwest of China. Although Gansu is located in the inland of China, there are still many delicious local foods. The famous one is Lanzhou Beef Noodles, which is also a kind of noodles that people like in the northwest of China. It's still delicious. Today's Lanzhou beef noodles are still famous.

The stuffed skin in Lanzhou is also the favorite food in summer. With shredded cucumber, leek, garlic juice, Chili oil and mature vinegar. The taste is similar to that of cold rice noodles, but it is better than cold rice noodles. How can you not try the local mutton when you arrive in Gansu? Northwest China especially likes to eat mutton, roast whole sheep and grab mutton by hand.

There is also local braised mutton, which is also a delicacy. Braised mutton tastes fragrant but not greasy, and it is also very nourishing. There are apricot skin water, Jingyuan mutton, Longxi bacon, Jingning roast chicken, pulp surface, minced meat noodles, Tibetan buns, Jiayuguan barbecue, silver and sour carrion, Tianshui Guagua, Jiuquan paste pot, and Lanzhou Wuwei rice noodles, all of which are famous local foods.

There are thousands of kinds of pasta, but we are different.

▲ Photography/Julie

-Wind, scenery and words-

We have written the faces of Shanxi and Shaanxi before.

The message area backstage is very crowded.

Neighbors in Shaanxi and foodies in Gansu expressed their dissatisfaction.

Our pasta in Gansu

It's delicious, don't be afraid!

In recent days, Pingliang, Gansu Province is on a scenic tour.

This kind of pasta is eaten from morning till night.

There are simply too many tricks.

The weight is really too big.

Every meal, my stomach is full.

You want to ask how it tastes?

Of course-

Also! All right! Eat! La!

This is a push that is destined to make people drool.

But the principle of Feng Wujun is,