What is a Tibetan pig? Brief introduction of Tibetan fragrant pig.

Tibetan fragrant pig, also known as "ginseng pig", is a primitive lean pig breed in Tibet and belongs to the category of wild animal husbandry. It grows at an altitude of 3,000 to 4,000 meters and feeds on natural wild edible plants and fruits. The average weight of adult pigs is less than 50 kilograms. Known as "drinking mountain spring water and eating delicacies", Tibetan fragrant pigs are becoming a brand of Tibetan food culture.

It is the only herding pig breed in China, which is produced in Tibet Plateau and grows in high altitude areas with closed traffic, little difference in four seasons and cold climate. He has a strong physique, a particularly developed heart and lung function, is good at running and hardly gets sick. Mainly eat weeds and leaves, suitable for captivity or stocking in farm orchards and overgrown places.

Tibetan fragrant pig has low fat content, thin skin, delicious meat and rich nutrition. Tibetan fragrant pig is a specialty of Linzhi area. Authentic Tibetan fragrant pigs are very popular in the market because they are kept in the mountains and eat rich wild plants and Tibetan medicine all the year round. They are petite, with high nutritional value and not greasy meat, and now the demand exceeds the supply.