Why do Cantonese people eat mangoes dipped in peppers?

In the eyes of many people, eating mango dipped in pepper is a very wonderful way to eat. Because all of us must choose ripe yellow mango, it is very soft and waxy, and very few people will choose to eat it with white sugar or salt. But dipping mango in pepper is a way that many people dare not think about. So how do Cantonese people eat mangoes?

Friends who have seen the Stephen Chow movie "The God of Food" will surely remember that there is a segment in this movie in which the female judges are almost in high spirits after eating a green mango dipped in Chili noodles, as if winning the lottery. So, is mango dipped in Chili so delicious? In fact, everyone knows that green awns are generally hard and brittle, so many people buy them and put them back for a while before eating. However, Cantonese people will cut green mangoes into strips and dip them in Chili noodles. Green mango is very sour, but Chili noodles neutralize the sour taste of mango. Slight acid stimulation will make our mouth have a very refreshing taste.

Secondly, Cantonese people like to eat green mango dipped in pepper, mainly because the crisp and hard taste of green mango is better than the soft and waxy taste of mature mango. Secondly, although Guangdong is rich in fruits, it is also one of the main producing areas of peppers, so the output of commodities determines the intersection of green lemons and peppers. Coupled with eating Chili peppers, you usually sweat, and the climate in Yunnan is generally very humid, so Yunnan people also take this opportunity to improve their physical fitness.

In a word, Cantonese people eat mangoes with peppers mainly because the eating habits in different parts of China are very different, just like in other parts of China, Cantonese people dip pineapple in soy sauce. Every region has its own eating habits.