Which dishes are best to eat together in the spring cake set meal?

Now the ingredients are rich, and basically everything can be rolled according to your own taste, but according to tradition, some side dishes are still very delicate.

Among them, the most exquisite thing to eat spring cakes is Beijing spring cakes.

In the side dishes of old Beijing, bean sprouts, vermicelli, leeks and shredded pork are indispensable.

In the early years, spring cakes and side dishes were bought in the "Box Hotel".

Shopkeepers put the cut sauce meat, elbow flower, smoked chicken and smoked duck in boxes to prevent greasy, and send them to diners' homes together with vegetarian dishes such as fried mung bean sprouts and fried noodles.

In the northeast, because of the cold climate, spring comes late, and it is difficult to have any fresh vegetables in the side dishes in early years.

Therefore, winter potatoes and sauerkraut are basically used to make shredded potatoes, and sauerkraut powder is matched with scrambled eggs in their own sauce, which is extremely salty and fragrant.

Jiangsu and Zhejiang salty spring pancake shredded pork+eggs+mustard greens+leeks.

Sichuan spring cake with shredded carrots, shredded green bamboo shoots, broken ears and special pepper sesame oil.

There are also Shanghai spring cakes such as shredded pork with bean sprouts, shredded winter bamboo shoots and shredded radish.