Western-style knife and fork (taste the exquisite art on the dining table)

First, the origin and development of western knives and forks

As an indispensable tool on the dining table, the origin of western knives and forks can be traced back to ancient Rome. The custom of using knives and forks in ancient Rome gradually spread to all parts of Europe and was further developed in the Middle Ages. With the passage of time, the design of western-style knives and forks has gradually become refined and become a symbol of dining in the upper class.

Second, the types and uses of western knives and forks

1. knife

There are many kinds of western food knives, such as main kitchen knife, fish knife and steak knife. Different knives are suitable for different foods. The main kitchen knife is generally used to cut meat, and the fish knife is suitable for handling fish ingredients. Steak knife is specially designed for enjoying steak.

fork

Western food forks generally include main course forks, harpoons and salad forks. The main course fork is used to eat the main course, the harpoon is used to eat fish, and the salad fork is used to eat snacks such as salad. The shape and size of each fork are carefully designed to ensure that users can eat easily and elegantly.

Three, the correct use of western knife and fork steps

1. Hold the handle.

Grasping the handle correctly is the first step in using western knife. Hold the handle with your hand so that the blade is facing down and the handle is in a straight line with your arm.

Cut food

Cut the food into sizes suitable for the entrance. When cutting with a knife, the blade should be parallel to the plate, and the cutting action should be gentle and smooth.

Use a fork

When using a fork, hold the handle of the fork with the fork teeth facing up. Insert the food between the tines and gently pierce the food with force.

Eat something

When eating, the right hand holds the handle and the left hand holds the fork handle. Cut the food with a knife, and then put it in your mouth with a fork. Keep an elegant posture when eating, and don't make any noise.

Four, western knife and fork maintenance and cleaning

clean

After use, you should wash the western knife and fork immediately. Wash the knife and fork with warm water and neutral detergent, and avoid using a hard brush to avoid scratching the surface of the knife and fork. Dry with a clean towel after cleaning.

store

Keep clean and dry western food knives and forks in a dry and ventilated place to avoid direct sunlight or humid environment. Knife and fork covers can be used for protection to avoid scratches caused by friction between knives and forks and other items.

Fifth, the cultural significance of western knives and forks.

Western knives and forks are not only tools on the dining table, but also a symbol of culture. In western countries, the etiquette of using western knives and forks is regarded as a symbol of high society and represents a noble and elegant lifestyle. In China, with the popularization of western culture, more and more people began to learn to use western knives and forks as a symbol of fashion and taste.