How to make steamed stuffed bun with leek and mushroom?

Jiucaike

Two eggs

5 mushrooms

Appropriate amount of shrimp or shrimp skin

Proper amount of salt

Sesame oil right amount

Peanut oil at least 100g.

Proper amount of flour

Proper amount of water

Yeast quantity

Half a catty of pork belly

The method of steamed stuffed bun with leek and mushroom

After the yeast melts in warm water, add flour, knead it into smooth dough and put it in a warm place to wake it up. I steamed it in the morning and afternoon.

1. Wash and dice leeks and mushrooms. Break the eggs and fry them into pieces. Dice shrimps (if shrimps are used, soak them in warm water for a while, then wash them and dry them). After mixing the above materials, add peanut oil and mix well for later use.

2, pork belly diced with a little salt, marinated separately.

3. After the above materials are mixed evenly, add a proper amount of salt. There is no fixed number of grams, so you can taste the salt yourself.

After the flour is fermented, divide it into equal doses, wrap it and leave it for another 20 minutes. During this time, you can prepare a steamer and then boil a pot of hot water. After the bun wakes up, it can be steamed directly in the pot, and steamed for about 15-20 minutes according to the size of the bun.

I want to eat! ! !

skill

Diced meat is pickled separately, which makes it taste better.

Leek mushrooms can be mixed with peanut oil first, and then put salt, which can reduce the soup.

Don't open the lid of the steamed stuffed bun immediately after turning off the fire. Wait five minutes to open it, and it won't come back. The same is true of steamed buns.