What are the specialties in Shaanxi?

Shaanxi's specialties are: Chinese hamburger, xi 'an noodles with minced meat, Biangbiang noodles, Xi 'an steamed buns and mutton bread in soup.

1, Chinese hamburger: Chinese hamburger is a "hamburger" with China flavor, which is healthier than hamburger, and it is the food responsibility of Xi 'an, Shaanxi. Walking in the street of Xi 'an, you can see long queues to buy China steamed buns everywhere. Xi 'an's Chinese hamburger consists of Baiji steamed buns and gravy. Baijimo is brown and crisp, the gravy is delicate and delicious, fat but not greasy, and the lean meat is not firewood. It tastes full of saliva and not greasy.

2, Xi' an noodles with minced meat: Noodles with minced meat are a flavor snack in Guanzhong area of Shaanxi Province, with dozens of varieties, of which Qishan noodles with minced meat are the most famous. The characteristics of minced meat noodles are that the noodles are slender, uniform in thickness, fresh and fragrant in minced meat, and the noodle soup is shiny and ruddy. In the northern suburb of Xi 'an, the soup of noodles with minced meat is not strong. Generally, the local noodles with minced meat are all under the cauldron, and alkaline noodles are added to the flour and noodles to ensure that the soup is not mixed and the noodles are not thick.

3.Biangbiang noodles: Biangbiang noodles are a famous snack in Shaanxi, especially the flour ground from Guanzhong wheat. Generally, it is pulled into wide noodles by hand, mixed with seasonings such as soy sauce, vinegar, monosodium glutamate and pepper, fished in the noodles, and drenched with hot vegetable oil.

4.Xi 'an taro cake: taro cake is a unique traditional snack in Xi and Guanzhong areas of Shaanxi Province. It is as small as a mirror, as round as a mirror and as thick as a finger. The method is to grind glutinous rice into powder, put a thin iron sheet in a small bamboo cage like a toy, fill it with glutinous rice flour, sprinkle brown sugar, green sugar and yellow sugar, then add finely chopped green silk and red silk and pile them up one by one. Like a pagoda, the spire has a mechanism. When cooked, the steam will rush and make a long sound that children will hear.

5. Mutton paomo: Mutton paomo is referred to as mutton paomo for short, and its raw materials mainly include mutton, chopped green onion, vermicelli, sugar and garlic. Known as "mutton soup" in ancient times, it tastes delicious in northwest China, especially in Xi 'an, Shaanxi, where beef and mutton are the most famous. Well-cooked, thick and mellow, carrion soup is thick, nutritious, fragrant, appetizing and so on.