How to peel an apple and keep peeling it?

1, the preparations should be done well, that is, apples and fruit knives. The fruit knife should be cleaned, and the apple should be dried after cleaning, mainly the two roots of the apple.

2. First, dig out the skin at the bottom of the apple with the tip of a knife. Be sure to start with the apple butt and get started easily.

3. Cut the middle section with a knife, with the thumb pressed in front to control the width of the apple skin and the middle finger to control the thickness of the knife. Too thick and too thin are easy to break. It's best to bring a little pulp.

4. The more you cut to the back, the more skin you peel. If the apple skin droops naturally, it will break due to its own weight. You need to be extra careful when sweeping the tail, and you need to return to the tip of the knife when bending down.

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