How to smoke sausages by hand

Tools needed: fruit charcoal, corn stalks, pine branches, stove.

1. First, hang the string of sausages directly above the stove.

Put a large piece of fruit charcoal in the stove and let it burn.

3. put corn stalks. The purpose of putting corn stalks is to increase the amount of cigarettes and make sausages fully smoked.

3. finally, put pine branches to make the sausage taste of turpentine, which is quite delicious.

4, this is ok, so there are a lot of smoked sausages, and pine branches can be added at any time when cooking. Smoking for half an hour.

5. After the sausage is dried, hang it in a ventilated place and cut it with scissors whenever you want to eat it.

Precautions: Pay attention to fire prevention!