Where is the noodles delicious?

Noodles are traditional snacks in China, which are very common in Shaanxi, Shanxi, Henan, Hebei, Inner Mongolia and other places, with different materials and characteristics.

Well-known, such as Jiaxian County, Henan Province, noodle restaurants can be seen everywhere, which are basically opened by Hui people. They make mutton offal and noodles are made of white flour. The mutton slices are thick and smooth, and the soup is delicious!

Yuxian County, Hebei Province is definitely a city of food, and the buckwheat noodles in Yuxian County are also a major feature. Among them, the western joint venture Lehe is a big brand. Both Yuxian ancient town and Wenquan ancient town have western joint venture and Lemen. Don't forget to add a piece of dried fish and an egg when eating Lehe. If you still have enough food, eat a Yuxian sugar pie or a piece of sugar hemp leaf. In addition, in addition to Lehe, Yuxian also has a cold dish, bitter buckwheat kimchi, which is very popular with tourists! Try it if you don't believe me!

Lehe is one of the main wheaten foods in the north. Generally, there are two kinds: wheat noodle Lehe and buckwheat noodle Lehe. Buckwheat noodle Lehe is a famous Han noodle snack in Shaanxi Province. It is known as one of the three major wheaten foods in the north, just like Lamian Noodles in Lanzhou and Daoxiao Noodles in Shaanxi.

Agricultural Books, Yuan Dynasty Agronomist Wang Zhen Buckwheat: There are many kinds in hilly counties in the north, which are peeled and ground into flour or made into soup cakes. Lehe, because it is made of buckwheat noodles, is a relatively fixed name. It is rich in protein, amino acids and vitamins. However, because there are fewer kinds of buckwheat now, there are very few real buckwheat noodles now.

However, Lehe people often eat wheat flour. Lehe's production is very particular about the hardness of noodles. Therefore, the finished product is delicious, and the taste of Lehe depends on the enjoyment of the soup. Generally, it is made from more than a dozen ingredients such as cinnamon, fennel, star anise and pepper and water.

Then choose, wash the leek and cut it into cubes, bake it with eggs and cut it into cubes, and then mix it with diced leek, so that all the materials are ready. After the noodles are steamed, divide them into many small portions with cold water. In Xianyang area, the amount of each bowl varies from place to place, and some places are small bowls (you can eat them in one bite). When eating, put the divided noodles into a bowl, sprinkle with leeks and diced eggs, and pour the soup with a tablespoon, so that a bowl of delicious noodles will be served. Does everyone sound delicious?

Lehe is particularly popular in Xianyang, Shaanxi Province, and it is a necessary thing in daily life, weddings and funerals.