Sentences describing sugar-coated haws

Hawthorn is round and red, covered with a shiny sugar coating, sweet and sour and soft, and sweet to the heart. In this string of Sugar-Coated Berry, I seem to see sunshine and moonlight, morning dew, rain, sweat and tears, gnats and ants. From this string of Sugar-Coated Berry, I got a taste of home, which is simple and practical.

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Sugar-coated haws are also called sugar-coated haws, sugar piers in Tianjin and sugar balls in Fengyang, Anhui. Sugar-coated haws are traditional snacks in China. It is made by stringing wild fruits with bamboo sticks and dipping them in malt syrup, which quickly hardens in the wind. The common snacks in northern winter are generally made of hawthorn, which is thin and hard, sour and sweet, and very cold.

In the Song Dynasty, the ancient practice began. The Chronicle of Yanjing Years Old records that candied haws are made of bamboo sticks, filled with hawthorn, begonia fruit, grapes, yam, walnut kernel and bean paste, and dipped in rock sugar, which is sweet, crisp and cold. Teahouses, theaters, streets and alleys can be seen everywhere, and now they have become traditional snacks in China. Sugar-coated haws have the functions of appetizing, caring skin, increasing intelligence, eliminating fatigue and clearing away heat.

Reference materials? Tanghulu Baidu Encyclopedia