What are the specialties in Kunming?

Nowadays, many people have a very good impression of Yunnan, where there are the most natural scenery and many ethnic delicacies. When you arrive in Kunming, you must eat Yunnan cuisine, which has all kinds of flavors. If you go to Kunming for the first time, of course, you should have a good taste of Kunming's special food. What are the specialties of Kunming? Five special dishes that Kunming must eat.

Five special dishes to eat in Kunming: Yunnan steamed chicken.

Yunnan steamed chicken is a famous dish, so you must eat it here. The main method is dry steaming. Take the chicken slaughtered that day as raw material, put it in a steamer, add ginger slices and scallion, add no other seasonings or water, and cover the pot to steam.

Remember, the gas tank must be sealed with cotton paper, and the smell of steam will change. Steam for six or seven hours, let the steam return from the gas nozzle to the gas pot, and the steamed sweat can be turned into chicken soup. The chicken is cooked, golden in color, melted in the mouth, tender and delicious, and the chicken soup is clear and original. This is the authentic steamed chicken.

Five special dishes in Kunming: Kunming hotpot

The old Kunming hot pot used to be called "boiling pot". The top of the frying pan is a frying pan, and the bottom is a charcoal stove, which occupies the middle part of the whole pan, and the two are connected into one.

The soup in Kunming boiling pot is chicken soup, bone soup or ham bone soup, which can be drunk. There is no seasoning in the soup except salt and a little monosodium glutamate. This soup is original. Boiled in the pot are egg rolls, ham, lunch meat, crispy meat, vermicelli, pigskin, carrot, bean curd skin, day lily, bean curd, cabbage, green bamboo shoots, pea tips and other vegetarian dishes.

Five special dishes that Kunming must eat: Babao honey ham

This is a traditional food with a long history, featuring the famous Xuanwei Money Leg in Yunnan. This kind of ham is also famous in China, which is a special feature of Yunnan. It is served with eight kinds of ingredients such as lotus seeds, jujube, ginkgo, wax gourd, candied fruit, orange cake, honeylocust and honey. Cooked with old Yunnan flavor in many ways, the color is bright and the shape is beautiful.

It tastes sweet and salty, salty and fragrant, and represents the classic taste of old Yunnan.

Five special dishes that Kunming must eat: frogs with jade pillars.

Frog holding jade beads, this dish may not be very clear if it is not local, but it is one of the home-cooked dishes that every household in Yunnan will cook, and it is also one of the special dishes in Yunnan.

This dish is very common in Kunming, Yunnan. The color of this dish is very beautiful. Green broad beans are jade green, and green garlic shoots are oil green, just like frogs holding jade pillars, hence the name. This dish is served in many restaurants. When cooking, you must use good ingredients, especially broad beans, which must be tender, otherwise it will taste bad.

Five special dishes eaten in Kunming: Yishan roast lamb leg

Yunnan Yi roast whole sheep is a big farmer's meal, and it usually takes more than 10 people to get together. Yishan roast leg of lamb only takes the essence of one leg of lamb, and the roasting method is the traditional "raw roasting". Western-style roast leg of lamb is tasted first and then roasted, with various auxiliary materials and ingredients. Leg of lamb is also a good partner for Yi people to entertain guests and toast.

Generally, the bones of the leg of lamb are exposed on the plate, and the red leg of lamb with spices is fragrant. This is an upgraded version of Yi cuisine Yishan roast lamb leg. Tender outside and tender inside, unique flavor, spicy and appetizing, the more you chew, the better you taste. Even the accessories such as shredded potatoes are very tasty and crisp. I will never let you down!

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