Correct method of frying eggs with mugwort leaves

The correct way to fry eggs with Folium Artemisiae Argyi is as follows:

Ingredients: 500g of mugwort.

Accessories: 3 eggs.

1. Wash Folium Artemisiae Argyi, and then chop it for later use.

2, put the oil, put the chopped wormwood leaves into the pot and fry for two minutes, then pour in the eggs that have been broken up and fry together.

3. Just wait for the golden eggs and the fragrant eggs.

Matters needing attention in making wormwood eggs

1. Choose fresh wormwood: choose fresh, clean and impurity-free wormwood, remove the hard stems and leaves, leaving only the tender leaves, so as to ensure the taste and eating effect.

2. Egg treatment: When making wormwood eggs, you need to break the eggs and stir them evenly, then add a proper amount of wormwood and stir them evenly.

3, add the right amount of seasoning: when eggs and wormwood are mixed, you can add the right amount of salt, chicken essence, pepper and other seasonings to improve the taste of eggs.

4. Cooking time: When cooking wormwood eggs, it is necessary to control the time, and generally cook 10- 15 minutes. Too long time will lead to the strong smell of wormwood and affect the taste.