Do you like spicy prawns or braised prawns?

As the saying goes, those with four legs are not as good as those with two legs, and those without legs are not as good as those with many legs. Shrimp is more nutritious than pork, beef and chicken, duck and fish.

China is a big country with unique eating habits, and its unique region and eating habits have also created unique cooking methods.

Spicy shrimp has a high market share and is deeply loved by young diners. Spicy shrimp is fragrant and spicy, which is very attractive. The rich sauce penetrated into the shrimp meat, and hemp, spicy, fresh and fragrant all rushed into the mouth, and the fragrance echoed in the mouth.

Braised prawn is a famous dish with a long history, which is common in Shandong and Hubei. Fresh, fragrant, sweet and salty flavors complement each other and have endless aftertaste.

The main characteristics and tastes of chilli shrimp and braised shrimp are introduced above. If you are a person who likes spicy and spicy incense, I suggest you choose spicy shrimp. If you can't eat spicy food, it's good to have braised prawns. If you like light food, cook a boiled prawn. I like braised prawns best.

I prefer spicy prawns because I don't like drinking very much.

Tell me about my spicy prawns.

1 First, prepare a prawn, cut off its feet, guns and whiskers, and then pick out the shrimp line and wash it for later use.

2。

Prepare some ingredients, shred millet, shred onion and smash garlic.

3。

Heat the pan, pour in the clear oil, heat it to 70%, fry the prawns in starch, and take them out after frying. Control the temperature, keep the oil temperature at 70%, and then put them back to continue frying. The purpose is to make prawns crisper and crisper, and fry them until golden brown.

4。

Heat the pan, add appropriate amount of oil, stir-fry shallots and garlic, add millet, stir-fry shredded shallots until crispy, add prawns and stir-fry evenly, add appropriate amount of salt, monosodium glutamate and chicken powder, stir-fry evenly over high fire, and finally take some sesame oil out of the pan. A very delicious spicy prawn is ready.

You can try this method if you are interested. Very delicious. [yeah]

There are many local tyrants who answer this question, right?