How to make a small wonton with corn kernels and fresh meat? It can be served in ten minutes, and the child has a special spirit.

How to make a small wonton with corn kernels and fresh meat? It can be served in ten minutes, and the child has a special spirit. Small wonton is usually made of chrysanthemum and fresh meat, and it tastes delicious. Need to soak in water, mix stuffing and wrap it, similar to jiaozi; It is more convenient to count the small wonton with fresh meat, which is not greasy from small to large, with thin skin and many fillings, fresh meat and delicious juice. This time, more corn kernels were added to the stuffing, which added a sweetness to the delicious food. There are raw pork with whole grains, so more frozen preservation is done, and the whole family can easily serve breakfast and sleep more every day 10min.

Be kind to yourself gradually from breakfast, and nourish your stomach for breakfast in early spring. Try this pastry, add corn kernels and raw pork, and serve as soon as a pack is ready. Nourishing the stomach to satisfy hunger is quite nutritious. Be kind to yourself, a nutritious breakfast is inevitable. We use fresh meat to make small wonton, which is used to mix stuffing every time. Simple and practical. Let's have a look. The detailed method has been given, thank you for your application.

Small wonton with corn kernels and fresh meat: raw pork 230g, wonton skin 180g, appropriate amount of corn kernels, 2 slices of ginger, 2 onions, cassava starch 1 spoon, Lai Xiang, onion, laver, shrimp skin, soy sauce and animal oil.

Step 1: Prepare all foods, including corn kernels, tenderloin and wonton skin. Wonton skin 1 yuan, enough for breakfast for three people. Corn kernels can be cooked corn or cooked first for later use;

Step 2: Add corn kernels, tenderloin slices, 3 tablespoons ginger onion water, 1 tablespoon corn cassava starch, a little soy sauce and a little salt into the meat grinder, and stir evenly in the second stage;

Step 3: The mixed corn stuffing is bright in color. Ginger onion water and cassava starch can make raw pork tender, and a small amount of vegetable oil can be added to lock the water.

Step 4, put a small amount of corn stuffing in the middle of wonton skin. The stuffing is not suitable for too much. Fold it left and right first, then fold it up and down, and gently pinch it. After wrapping, smooth the fresh-keeping bag in the refrigerator drawer, arrange the small wonton, freeze it and store it in separate bags.

Step 5: Add Lai Xiang, animal oil, onion, dried shrimps, laver, a little soy sauce, add boiling water and mix the soup. You can also use bone soup, chicken soup for the soul, fish head soup, etc. Cook wonton, put it in boiling water, mix well, cook until it floats, and then roll for a few seconds.