Family Practice of Yuba

Materials prepared in advance: 5 pieces of yuba, 4 tablespoons of Chili oil, appropriate amount of garlic, 3 millet peppers, 2 tablespoons of salt, 2 tablespoons of sugar, 3 tablespoons of soy sauce, 3 tablespoons of aged vinegar and appropriate amount of coriander. Practice: We cut the yuba with a knife and wash it, then we soak it in tap water for about an hour. Boil the water in the pot, then put the yuba in, take it out when the water boils again, and then prepare ice water for cooling. Then we can put all the ingredients such as yuba, Chili oil, millet pepper, garlic, salt, sugar, soy sauce, aged vinegar, coriander and so on into the pot, stir them with chopsticks, and put them in the refrigerator for about half an hour to eat.

Yuba spicy strips

Because Bian Xiao's best friend likes spicy strips very much, and Bian Xiao is a person who advocates health, Bian Xiao made the yuba at home into spicy strips. After several attempts, Bian Xiao found the best way to eat. Let's do it with Bian Xiao now!

Materials prepared in advance: 5 pieces of yuba, a little fragrant leaves, appropriate amount of pepper, 3 tablespoons of chili powder, 2 tablespoons of salt 1 tablespoon of sugar, chicken essence 1 tablespoon, 3 cloves of garlic and 3 slices of ginger. Practice: Soak the yuba in warm water, and fry the soaked yuba in a pot. When it turns golden, take it out and put it in a bowl. Next, we prepare spices such as peppers and fragrant leaves and put them in a small bowl; Cut garlic and ginger into pieces and put them in a small bowl. Add 1 tablespoon of salt, 3 tablespoons of pepper, 2 tablespoons of sugar and 1 tablespoon of chicken essence for later use. Burn the pan until it is red. Add oil. First, pour the seasoning into the pan and stir-fry, then stir-fry the ginger and garlic, and add a little seasoning powder. Finally, you can add a little water, and after the water is boiled, add the fried one.

Braised chicken with yuba

Originally, Bian Xiao wanted to share meat slices with you, but the price of this kind of pork rose so much that he had to switch to chicken, so the next step was the course of braised chicken with yuba! (Of course, you can also make sliced beancurd if you have the conditions at home. Just slice lean meat instead of chicken! )

Materials prepared in advance: 500g chicken, yuba 100g, 5 mushrooms, ginger 1, onion 1, 2 line peppers, millet pepper 1, raw flour 1 tablespoon, salt and oil, and a proper amount of soy sauce. Practice: Chop the chicken into small pieces, then add a spoonful of cornmeal and a little salt oil, stir well together, and marinate for about 10 minutes. Cut ginger and onion. Cut the green pepper and red pepper into circles with an oblique knife. Mushrooms and yuba should be soaked in warm water one hour in advance. Wash mushrooms and drain. Put the cut yuba in a hot pot and oil it. Stir-fry ginger, onion, mushrooms and yuba, add a little soy sauce and oyster sauce, stir-fry, add appropriate amount of water, cover the pot, and simmer for eight minutes on medium heat. Finally, add green and red pepper rings, collect juice over high fire, add onion leaves and stir fry. Serve!