What's your impression of Shaanxi food? What's delicious? thank you

In 19, after the Gengzi Incident, Empress Dowager Cixi fled in fear and took refuge in Xi 'an. One day, she took the imperial chariot and stopped at the Zikou ramp of the city bridge. She asked: Where is delicious? A: The mutton is cooked in the shop. I was so greedy that I sent someone to buy it. I was so happy that I was rewarded with a gold-lettered signboard: "Stop the slope." Lamb on the slope is preserved sheep

meat. This is the food of the people, but the queen mother actually stopped; Before that, the people had already stopped, so food has been passed down for hundreds of years. Shaanxi snacks: Qishan noodles

Qishan is a county rich in wheat and good at eating noodles ... There are nine words: tough and soft, hot and sour, and thin and fragrant. Tough and soft light refers to the quality of noodles, hot and sour Wang refers to the quality of seasonings, and fried thin fragrance refers to the quality of soup. Qishan noodles seem easy, but it is impossible for ordinary people to achieve the true taste. There are many fake signboards in the market, and it is easy to tell whether they are

true or false, just by looking at the method of [left fire and right view] and the method of rolling noodles. Saozi, pork, must be cut into pieces with skin, broken without porridge. Add oil to the pot, heat it, and throw it in ...

cold rice noodles (stuffed skin)

Cold rice noodles, also known as "stuffed skin", evolved from cold-washed noodles in the Tang Dynasty. Its dough is famous for its excellent selection of materials, rigorous technology and exquisite seasoning, which is "white, thin, light, soft, strong and fragrant", cool and delicious, and suitable for eating in summer. Nowadays, it is an important food in Guanxi Mansion. Features: sour, spicy, refreshing, cool and fragrant, and the leather has the characteristics of softness < P >, which is suitable for eating in summer. There is an ancient food in Guanzhong area of Shaanxi province, which is called stone steamed bun, also called dry steamed bun ... Because of its long history and primitive processing methods, it is called a living fossil in Chinese food. Stone steamed buns are steamed buns made by scalding hot stones as cooking utensils. It is crispy, salty and fragrant, and endures for a long time, so < P > is very popular with people, and even foreign guests appreciate it after eating it. Shi Zi Mo has a very long history, which has the obvious characteristics of the stone cooking era in Chinese cooking history ...

Shaanxi snack: Getuo

Getuo, which is called Ma Shi and Monkey Ear in northern Shaanxi dialect. Take buckwheat noodles as the material, pinch the egg dough on a clean straw hat for fine eating, and cut into thick pieces for lazy eating. It's fishy when the mutton soup is poured into a half bowl after being cooked. Eating GETTO is inseparable from mutton soup, and folk songs have the saying "buckwheat noodles GETTO mutton soup, live or die < P > follow closely". Getuo is a kind of rich rice. You can put anything good in the mutton soup, such as yellow flowers, fungus, tofu and chestnuts. There are ...

Where are the "Three Unique Skills of Fengxiang"

Shaanxi people all know that Fengxiang has three unique skills: Donghu Liu, xifeng liquor and Maiden. People who come to Fengxiang want to talk about where the "three wonders" are. Among them, the East Lake, according to legend, was the first year of Zhou Wenwang, where a phoenix drank water, which was regarded as a sign of good fortune and was named "Drinking Phoenix Pool". In the Northern Song Dynasty, when Su Dongpo, a great writer, was a book signing judge in Fengxiang House, he loved drinking phoenix pool, advocated building and expanding drinking phoenix pool, planting slender willows and lotus roots, and building gentleman's pavilion, Wan Gu pavilion and Xiyu pavilion ...

■ Shaanxi cuisine has a long history

"Sesame cakes are like Kyoto, and the noodles are crispy and oily. I sent it to Ambassador Hungry Yang, and it seems to be auxiliary. " This is the Tang Dynasty poet Bai Juyi's praise for the sesame cake in his poem "Sending Sesame Cake and Yang Wanzhou". The famous sesame seed cake in Chang 'an in Tang Dynasty is today's sesame seed cake. The history of food culture in Shaanxi is like a stirring historical scroll. Opening this scroll, every seemingly ordinary snack is a unique life picture of Shaanxi people.

Shaanxi cuisine can be traced back to the Stone Age, and the stone buns cooked by the simplest stone cooking method can be described as antique. In the Tang Dynasty, spinach noodles with such elegant names as "cold scouring of Sophora japonica leaves" are still a common meal of Shaanxi people. The well-known noodles with minced meat were called longevity noodles in the Tang Dynasty, which were the birthday noodles for the royal family and the national relatives to celebrate their birthdays. The persimmon cake, which appeared at the latest, has a history of 4 years.

In history, the "Ancient Silk Road" from Chang 'an to the Roman Empire on the eastern Mediterranean and Constantinople at Heihaikou not only had a great influence on the development of politics, economy, culture and trade at that time, but also made the food culture and flavor in Shaanxi develop accordingly. At that time, the flavor of Qinlong was mainly composed of yamen cuisine, merchants' cuisine, shops' cuisine, folk cuisine and pure cuisine. Yamen cuisine, also known as official cuisine, has a long history and is known for its elegance, such as "bringing an elbow" and "spring with a fat head". Merchants' dishes win by being expensive, such as "money sends vegetables" and "bergamot shark's fin". The famous buildings and famous shops in Xi 'an are the main cuisines, such as "Braised shredded squid" and "Stewed meat with three delicacies". Because of the variety of local cuisines, the famous chefs are like a cloud, which occupies a geographical advantage and has a wide range of contacts, on the basis of maintaining traditional characteristics, it has been constantly innovating and developing, enriching and improving, and has always occupied the leading position of Qinlong flavor. Folk dishes are economical and have strong local characteristics.

■ Characteristic flavor is sour, spicy and fragrant

The general characteristics of Shaanxi cuisine are summarized by many gourmets as three words: "sour, spicy and fragrant". Although many condiments are used in a famous dish in Shaanxi, the main taste of each dish is basically sour and spicy, which is different from the spicy taste of Sichuan cuisine. The spicy taste of Shaanxi cuisine brings out acid, and all kinds of balsamic vinegar are frequently used by chefs in Shaanxi cuisine. In addition, in order to highlight the flavor, in addition to using coriander as ingredients, Shaanxi cuisine often chooses dried peppers, aged vinegar and pepper, etc. The dried peppers are picked out after being cooked in oil, which is a kind of spicy, spicy but not strong. When vinegar is cooked in oil, the acidity is weakened and the flavor is increased. When pepper is cooked in oil, the hemp flavor is reduced and the pepper flavor is increased. The purpose of choosing these seasonings is not simply for spicy, sour and hemp, but mainly to get its fragrance.

the true meaning of food lies in "taste". In the interview, Wang Zihui emphasized that Shaanxi cuisine pays attention to taste, which truly reflects the essence of diet. No matter how the catering industry develops and how exquisite the external packaging of dishes is, it will eventually return to the word "taste". The reason why Chinese food can conquer the world is that it is delicious. Dr. Sun Yat-sen said that "if you don't know the taste well, the cooking skill will be bad" and regarded the aesthetics of "taste" as the first essence of cooking.

■ "Love" and "Ceremony" are seen in gluttony

Love and ceremony reflect the human touch of Shaanxi diet. Eating and drinking is simple, and delicious food meets the needs of the tip of the tongue, but in food culture, delicious food also contains people's feelings and friendly manners. "Emotion" is a summary of the social and psychological functions of Shaanxi food culture, and it is actually the medium of emotional communication between people. Just like the teahouse in old Beijing, it is really an excellent psychological massage for everyone to sit down and drink tea and listen to books. Shaanxi people have been hospitable since ancient times and are used to chatting and exchanging information while eating. When relatives and friends greet each other, people are used to expressing farewell or acceptance at the dinner table. Emotional turmoil, people often use a table of romantic and exquisite food to calm down. "Rite" refers to the etiquette of eating activities. China has been a country of etiquette since ancient times, and Shaanxi, which has a long history and civilization, pays more attention to "etiquette". Etiquette is indispensable at the dinner table. The direction of seating, the arrangement of seating times, the arrangement of chopsticks and the order of serving … all embody the word "courtesy".

and Chinese hamburger. I thought it should be sold a lot cheaper here, but the fact is that it is a little more expensive, and it is not always mutton as expected. However, after eating it twice, it made me understand a previous puzzle: it is clearly a bun with meat, so why do you have to call it a "meat bun"? Oh, that means there won't really be much meat in it, but your upper and lower lips with steamed buns are much thicker.

In addition, there are mutton steamed buns or fried dough twists, which you can choose by yourself. They are very strong and the smell of mutton can spread far away. This is more practical. Looking at a small bowl makes me feel uncomfortable with this bucket.

let's talk about drinking here. Before I came, I was afraid of the binge drinking of northerners, but fortunately I was psychologically prepared. One day, the director of the archives invited me to have dinner with another colleague. Although he didn't persuade me so much, he also told us that if the distinguished guests came here and didn't get him drunk, it would be a bad friendship with the landlord. He is not allowed to drink too much now, but before that, their working meals were all white wine in beer cups, and a cup of three, roughly the height of the first two drinks should be consistent with the height and length of the cigarette case respectively. When he was mayor, he once took a subordinate and used 12 bottles of Maotai to deal with a table to invest in the construction project! After dinner, he took us around some of his friends' shops. As soon as we sat down, they ordered us to buy some beer, but there must be a plate of peanuts.

People here have different ways of toasting. They are basically disrespectful to ladies, and they do it of their own free will, unless they are strong hosts. Between buddies, if the relationship is good, he will keep holding a cup and hand it over, shouting "I respect you!" " . Is it generous enough? My roommate was so drunk yesterday, but the beer was still delicious, hehe. I'm lucky. I made up my mind not to drink or smoke after I came here.

these are some regional differences. Fortunately, I am not so picky about life, and it is easy to feed, even pasta can be full every day. Moreover, it is said that eating pasta can make you grow up, so I have been worried about my perfect "body shape".