An interesting composition about rural life: cutting wheat 600 words.

The wheat is yellow, and I feel dizzy after watching it wave by wave.

Gemaizi composition

. But it makes people laugh until they sweat. The sun in May is already very hot, not like a girl of seventeen or eighteen, but like a young woman of thirty. This is not the true nature of young women. That passion is really like a fire, but it won't burn the desert, but it may burn fat. Who wants to say that it is difficult to lose weight? Bend down and try to cut wheat for three days.

I can't cut wheat, not when I was a child. Spend a lot of money (an inch of time and an inch of gold) at school when you grow up. Occasionally go home to work like a gentleman in the old society. I can't mention anything but help. For example, bundling wheat and watching wheat fields. Although I can't cut or beat wheat, I will eat wheat, really.

When wheat looks mature but immature, the grain is soft, but the core is not juice, but has gradually become full. At this time, pick a handful, pile a pile of boundless grass over the plain, light a wildfire, roast wheat ears on the fire, and turn them over while roasting. When the smell of wheat is overflowing, put a few handfuls in your hand and rub them back and forth before breathing. After the wheat bran flies, there are only delicious grains left in your hand. Put a handful in your mouth, and that's enough. McDonald's and KFC are far worse than steamed dumplings when I was a child. Of course, this steamed dumpling is not steamed dumpling (what the hell is steamed dumpling! )。

Straws can also be used for fun. It's fun to knit a small ring on your hand and fold a grasshopper to fly. Adults collect the best part of the wheat straw and dry it. When steaming steamed bread, they can put it on the grate, weave it into a fan to enjoy the cool, or make a long shutter to cover the haystack against the rain. These are by-products of wheat harvest.

The real wheat harvest was once made by hand. Grind the sickle, put on a hat, fly a knife in the field, and the wheat falls neatly on the ground. I have always admired such high-tech operation. Then someone bundled the wheat and put it in the field. When a certain number of donkeys are brought, they are piled on both sides of the donkey's back, a rope is firmly tied to the eaves and walls, and the donkeys are escorted to the wheat field by a child or a woman. After pulling the rope and brushing it on the ground (thus, how to tie it is also an absolute technical job), the donkey relaxed.

You can't go home for dinner during the wheat harvest. Lunch should be sent to the ground, and pickles are good meals. The wheat was dried in the sun for three or two days, and when it was almost dry, a large piece of it was put there. Take the donkey to the wheel, grind it round and round, and the wheat will fall to the ground obediently.

. Then put away the wheat straw, and when the wind comes, lift the wheat grains with a shovel, and the wheat husk between the wheat grains will fly out, leaving only the wheat grains in Huang Chengcheng. There are also artificial ones, which are pulled by throwing (lifting). In short, the wheat must be thrown down to complete the calculation.

The wheat will stay in the sun for a few days. At this time, someone will watch the game to prevent chickens, ducks and livestock from being ruined. From time to time, it is necessary to turn over the field, that is, to walk around barefoot and drag out the winding valley to increase the light receiving area and improve efficiency. Once it rains, it will delay the dehydration of wheat and even be covered with mildew spots, so it is necessary to race against time. Watching the game is boring, but it is also casual. Think about it. Everyone else is cutting wheat in the sun. You lie in the shade with a novel, occasionally look up at the yard, or throw a stone to scare the greedy sparrow hen in front. What an honor.

The most difficult thing is to cut the wheat and lay the floor. Maimang will stab all over the body, which is hot, tired, itchy and painful. If it weren't for those lovely wheat grains, no one would suffer like this. Much better now. There are harvesters and threshers, and most of the work has been replaced by machines, which is fast, high quality and convenient. Wheat can be taken to the mill for a makeover, and steamed bread and steamed buns can be made at home. When jiaozi ate as much as he wanted, he remembered the phrase "Every grain is hard", and all the hard work in the past paid off. And people in the city, as soon as they pass the money, get steamed bread. How do they know where wheat comes from and the difference between wheat seedlings and leeks?

Three years ago, when I was an educated youth, wheat was planted everywhere in the fields. As soon as the harvest season comes, the earth is dyed yellow. Farmers feed pigs at home, and the bran left after wheat crushing is mixed for pigs to eat.

I didn't get the hang of cutting wheat for the first time. I don't know how to cut it, and I don't have a deep understanding of the truth that "sharpening the knife doesn't make a mistake." As a result, I either bent down and sprained my waist, or cut my leg with a sickle, or fell behind others because my tools were clumsy. I learned it by hand, and I couldn't live out for the first few days. The farmers taught me patiently and set an example, so that they gradually mastered various skills of wheat cutting. In the wheat field, people lined up and rushed forward, skillfully demonstrating their skills. Being left behind by others will make everyone laugh and say that your ability to work is low.

Cutting wheat is very hard. Before harvesting, the production team will kill the pigs and give each family two Jin of meat to keep fit. Then the captain shouted, "It's time to cut the wheat and lose the meat!" " "People came to the wheat fields at the edge of the village in twos and threes with sharp sickles. At that time, every family sharpened their knives as if they were on the battlefield. First, prepare their weapons. In the meat season, every morning before the sun comes out, we will go to the fields and go home in the dark at night. The harvesting procedure is too complicated, so you need to pick the rice after cutting it. ...