Method for mix kneaded dough

The practice of dough twists is generally fried, with many tastes, which are generally home-cooked tastes.

First, mix the flour with the base oil, then add the oil once and knead it once, and then add it for two or three times. In this process, you can put some nuts such as sesame seeds and preserved fruits and fry them to make them crisp, ruddy and sweet.

So what do you need when you make twists? Flour 1000g, yeast powder 12g, baking powder 12g, sugar 300g, oil 100g and water 450g-500g.

Fried dough twist

First, mix the dry flour, yeast powder and baking powder evenly, then add water and sugar together and stir in one direction. After the sugar melts, add soybean oil, knead the mixture evenly and stir it evenly. Pour the mixture into the noodles, quickly stir and mix evenly, and knead into dough. Then wake the kneaded and mixed dough a little, and knead it three times after waking up, once every ten minutes. You can rub the dough into long strips at the beginning, and the dough will wake up a little after brushing the oil.

Fried dough twist

When twisting a twist, first take out a small strip and knead it evenly, hold one end in one hand, then pull both ends up from single twist to double twist, and finally insert the tail of the twist into the tail ring to form a twist.

Another disaster, put the right amount of oil, then heat the oil, not too hot, 70% to 80% hot, then put the twist into the oil pan, bubbles will boil on both sides, and then turn it upside down and fry it until it turns red.

Fried dough twist

However, there are still many places to pay attention to. You can't make too much dough. If the dough is cooked too much, the fried dough will not be crisp and become very poor. One more thing, the control of oil temperature is also very important. If it is too high, it is easy to enlarge the outside, and the inside will become raw, and the color and taste are not good. The general temperature is 170 degrees to 180 degrees. This kind of twist is not the best, but it will also be the enjoyment of taste buds.