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How to make jujube cake

500 grams of flour, 250 grams of brown sugar, 90 grams of jujube, 60 grams of candied dates, 65 grams of millet flour and 3 grams of roses.

Jujube paste cake

Methods: Put the dough into a proper amount of edible alkali and put it into a basin. Dissolve brown sugar in rose water, mix with millet powder and stir into a thin paste; Place the square mold in a steamer (10 cm square, 6 cm high mold), pour in half of the prepared batter, scrape it flat, put the dates with stones on it, then pour in the remaining half of the batter, put in the candied dates, and steam for 20 minutes on high fire.

Efficacy: tonify spleen and kidney, invigorate qi and blood.

Usage: cut into small pieces when eating.

Scope of application: suitable for people with anorexia, anemia and fatigue.

Exercise 2

Raw material formula: egg 1.3kg pig's side oil 1.5kg candied jujube 500g walnut kernel (peeled) 500g melon ball 500g rose 100g flour 530g sugar/.3 kg honey cherry 250g black sesame.

Jujube paste cake

Production method 1. The pig's side oil is peeled and cramped, and cut into fine particles the size of a little finger. Chop candied dates, peach kernels and melon balls into smaller particles.

2. Put the white sugar and eggs in a jar, and beat them repeatedly with bamboo chopsticks for about 20 minutes to make them foam milky white, then add flour and stir evenly, and then add pig's edge oil, candied dates, walnut rice, melon balls, cherries, roses, etc. And stir evenly.

3. Spread a layer of paper on the bottom of the steamer, and stand aside with a piece of wood with a length of 1 0 cm to let the steam penetrate. Pour the stirred cake slurry into a cage and smooth it to make the thickness uniform, sprinkle a little sesame seeds and steam for about 1 hour. If you insert a small bamboo stick into the cake, it will steam, that is, turn it quickly on the chopping board and remove the pad paper while it is hot. After cooling, cut 3 cm square pieces with a thin knife.

Product features: sweet and delicious, oily but not greasy, rich in nutrition.

Exercise 3

Formula Name: Changshou Formula in China Yishou Formula (III) Jujube Cake for Strengthening Spleen and Stomach and Longevity.

Features: invigorating spleen and kidney, benefiting qi and nourishing blood.

Ingredients: 500 grams of flour, 250 grams of brown sugar, 90 grams of jujube, 60 grams of candied dates, 65 grams of millet flour and 3 grams of roses.

Efficacy: tonify spleen and kidney, invigorate qi and blood.

Usage: cut into small pieces when eating.

Scope of application: suitable for people with anorexia, anemia and fatigue.

Exercise 4

Materials: jujube paste125g, low-gluten flour125g.

Accessories: 3 eggs, 2g baking soda powder and 3g baking powder.

Seasoning: 80g of salad oil and 80g of fine sugar. [2]

Exercise:

1. Spread a layer of oiled paper on the baking tray in advance.

2. Cook fresh red dates in a pot in advance, cool them in the sun, break them with a cooking machine, and add 3 eggs.

3. add fine sugar.

4. Use electric egg beater to send the jujube paste until you can draw eight words without disappearing.

5. Add salad oil and stir evenly at low speed.

6. Finally, add low-gluten flour, baking powder and baking soda and stir evenly at low speed; Until the batter is mixed evenly.

7. Pour into the baking tray.

8. The batter is even.

9. 165 Bake for about 45 minutes.

10. Cool in the sun and pour in jujube cake. [2]

Cooking skills:

1, the jujube paste used is best cooked in a pot with fresh red dates and broken by a cooking machine;

2. Fine sugar in the formula can also be appropriately increased or decreased according to the sweetness of red dates;

3. Jujube cakes are almost as heavy oil desserts as muffins, so don't eat too much.