How to cook swimming crab deliciously?

1. Steamed Swimming Crab

Steaming is a quick-cooking method that can simplify the originally complex ingredients. It is not only easy to make, but also delicious to eat, and the taste is completely acceptable. Adjusting it according to your own preferences is a suitable eating method for everyone. The same is true for steamed flower crabs, and the steaming method can also well retain the original flavor and nutrition of flower crabs. Now let’s talk about how to steam flower crab.

How to steam swimming crabs

1. Clean the swimming crabs, then place them on the steaming plate, and add green onions and ginger slices.

2. Add water to the steamer and bring to a boil, then put the steaming plate with crabs in it and pour in a little cooking wine.

3. Steam over high heat for about 20 minutes and it will be ready. You can dip it in ginger vinegar when eating, which will make it more flavorful.

2. Braised swimming crab

Braised swimming crab is a traditional famous dish in Wenzhou, Zhejiang. Braised swimming crab is not suspected of "killing". Although it is called "shuttle", its meat is rich

The swimming crab is named because its head and breastplate are in the shape of a shuttle. Braised swimming crab meat is fat and delicious, and has high nutritional value and economic value.

How to cook braised swimming crab

Open the umbilical cover of the swimming crab's abdomen, squeeze out the contents, wash the crab with a brush, and cut it into two parts. Place cut side up in a small basin and set aside, cut off the green garlic.

Heat the oil in a hot pot (you can add more oil), first put the crab meat (put the crab lid last so that the paste will not disappear), pour it into the pot, and fry it flat, making sure that every Fry all the crabs until they are oily.

Fry each piece of crab until they are oily. Turn to medium-low heat, cover and simmer for 6 minutes.

Turn the crabs over to the other side and cover them. Cover and continue to simmer for 3 minutes,

Turn off the heat, pour out the excess oil, keep an appropriate amount, put the crab cover, stir-fry with all the seasonings,

Pour Add the green garlic and an appropriate amount of water (don't use too much water, just cook the green garlic), cover it, drain the water and put it on a plate.

3. Choked swimming crab

Raw choked swimming crab is a famous traditional dish in Wenzhou. There is a way to eat raw crab roe in Wenzhou, but outsiders have not seen it in person, and it is said to be an anecdote. This kind of special raw crab is called raw swimming crab by the locals.

How to cook swimming crabs

1.

Wash the swimming crabs

, take off the cover, and cut into two to three pieces , put it into a porcelain basin.

2. Add an appropriate amount of salt, stir the ginger powder and sugar evenly, and add the crab meat.

3. Pour in 50 ml of high-altitude white wine. Invert a large bowl and toss for 2 minutes. If you like to drink soju, you can add more.

4. After 30-40 minutes, add 3--5 drops of vinegar and a little MSG. If it is too light, add a small amount of salt and mix well.

4. Swimming crab fried rice cake

Swimming crab fried rice cake is a dish made with swimming crab, rice cake, chives, etc. as ingredients, and rice wine, soy sauce, water, and sugar as seasonings. Delicious food, savory and sweet. Fresh crabs combined with soft and glutinous rice cakes, one mouthful of rice cake and one mouthful of crab, it's delicious in the world.

2. Boil the rice cakes in water, add cold water and set aside

3. Heat the oil pan, add shredded ginger and stir-fry, put the crab pieces in, stir-fry for a few minutes, and serve out

4. Fry the rice cake in the oil pan again until the surface is slightly charred, add the crabs, season with cooking wine, sugar, and light soy sauce. Generally, no salt is added, because it will cover up the delicious taste of the swimming crabs

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5. Stir-fry for a while, add chives and mix well [1]

5. Scallion swimming crab

Scallion swimming crab is a dish , the main raw material is swimming crab.

How to make swimming crab with scallion oil

Wash the swimming crab and remove the gills, stomach and other inedible parts.

Pour some old wine on top to remove the fishy smell.

Put some ginger slices on the surface of the crab.

Put cold water in a steamer to a boil, put it on a plate, and steam for ten minutes.

Mix the steamed fish with soy sauce, vinegar and a little salt, then pour in the steamed crab juice and mix thoroughly, remove the crab shell and pour the juice on the surface of the crab.

Sprinkle chopped green onion on the surface of the crab.

7. Pour the hot oil evenly.