How many kinds of steamed buns are there?

Shanxi Duyiwei Soup Bag: Shanxi Duyiwei Soup Bag combines the ancestral stunt and the production characteristics of Tianjin Goubuli, kaifeng soup dumplings and other famous foods, and is famous for its "thin skin, big stuffing, strong flavor and strong juice". It has more than a dozen formulas and production techniques, mainly including "lean meat bag, diced mushroom bag, mushroom rape bag and leek bag". Opening a soup dumpling shop requires less investment and quick results. It also deals in porridge, soup and other side dishes. Business will be even hotter. It is really a good project for small business operators.

Formula and technological process of making assorted steamed bread: On the basis of inheriting traditional steamed bread, we developed assorted steamed bread. There are more than 20 kinds of steamed bread, such as jade hibiscus, ginseng, mushrooms, three fresh, celery, beans and so on. It's interesting to take turns to taste assorted steamed bread, and the beauty is beautiful in taste, which is gradually getting better.

Kaifeng soup steamed buns: soup steamed buns made by Zhang Xuemin, a famous pastry chef in Kaifeng, with exquisite craftsmanship. The finished product looks like chrysanthemum, with uniform pleats, soft white tendons, crystal-clear noodles, oily soup, fat but not greasy, creating more than ten kinds of fillings such as mushrooms, shredded fish with winter bamboo shoots, crab roe, crab roe, hawthorn and milk. In terms of taste, it also creates fresh and salty, salty and sweet, spicy, spicy and sweet, and pays special attention to the choice of ingredients and nutrition in the production, so that the steamed stuffed bun can achieve a balanced diet as much as possible on the premise of ensuring the taste and beautiful appearance.

Sichuan-style soup packets and steamed buns: Both soup packets and steamed buns are very popular snack varieties, which can be seen almost all over the country. Soup buns and steamed bread are common materials with unique flavor and low price, and they are one of the best choices for snack bars. Among the famous soup packets and steamed buns in China, the soup packets from Wenlou in Huaiyang, the soup packets from Crab Yellow, the steamed buns from Sichuan and the steamed buns from Longan are all excellent products.

Crab-yellow dumplings: There is a kind of crab-yellow dumplings in Jingjiang, Jiangsu Province, which is called China's magic steamed stuffed bun. Its unique personality is due to its unique cooking skills and strange eating methods. It, together with Tianjin Goubuli Steamed Bun, Shanghai Nanxiang Steamed Bun and Yangchun Fuchun Steamed Bun, is called "Four Famous Points in China". Jingjiang's steamed stuffed bun soup is wrapped in skin and has more than a dozen production processes. The steamed dumplings are white and crystal clear, with a paper-thin skin and almost transparent. You can see the soup shaking gently when you move, which makes people feel a kind of softness that can be broken by blowing bombs. People who don't know how to do it think the soup is injected with a syringe. Don't worry, or you will make a fool of yourself. Here's a formula for you: lift it gently, move it slowly, open the window first, and then suck the soup.

Hunan beef noodles and Guizhou chicken soup noodles: At present, there are many kinds of pasta on the market, most of which lack characteristics and can't jump out of popular pasta. According to this situation, we introduced Hunan beef noodles (noodles) and Guizhou chicken soup noodles, which are very popular in the market. Hunan beef noodles are made of beef, beef offal and beef tendon. Guizhou shredded chicken noodles are made of chicken rack and native chicken as raw materials, supplemented by dozens of traditional Chinese medicines, to make a delicious and fragrant soup, which can be adjusted to be spicy, not spicy or slightly spicy according to different tastes to adapt to the north and south tastes. Although there are hundreds of shops in Wuhan, every family has a good business and everyone makes money, especially in schools, stations, shopping malls, playgrounds and other areas. Huang Shifu, who opened a shop next to the station, said: "I can sell 800- 1000 bowls every day, and now I have opened two branches, and the business is good. The cost of each bowl does not exceed that of 2 yuan, and the price is 3.5-4 yuan. The daily profit is of course considerable. " .

Meiguo Hot and Sour Powder: An ordinary vermicelli is a bowl of hot, delicious, colorful, crystal clear, sour and refreshing Meiguo Hot and Sour Powder. Some insiders even praised: "Don't say that a bowl of two to three yuan is worth seven to eight yuan." The cost is only about 0.73 yuan per bowl, so it is a special food with delicious taste, low price and high profit.

The secret lies in that the developers have widely collected the classic formulas of Sichuan and Chongqing hot and sour powder, combined with the unique techniques of eating powder in Hubei, Yunnan, Hunan, Fujian and other places, and after several years of personal practice, thousands of students can taste it for free, and cook a variety of flavors, such as hot and sour, spicy, sauce-flavored, shredded pork, beef tenderloin, happy and refreshing, with China spices and herbs, which can be enjoyed by men, women and children in the north and south of the country. The main taste is hot and sour, which can stimulate appetite and increase food intake. People can never get tired of eating. Where to open a shop, where to fire, you can open a business with an investment of several hundred yuan. Parks, schools, factories, canteens and supermarkets are all good places for breakfast, lunch, dinner or snacks. You can open a shop or set up a stall, for example, opening a 30-square-meter shop for 8- 10 hours a day; At least 400-800 bowls can be sold, and the daily profit can reach 500- 1000 yuan.

Yunnan famous crossing the bridge rice noodles: the raw material formula is the first-class indica rice (not limited to how much, used to make rice noodles). Pork ribs, big bones, whole chicken, ham (soup on it). Pork tenderloin, fresh fish, cornflakes, fungus, bean curd skin, onion, coriander, sesame (the above are fresh ingredients for crossing the bridge). Pepper, monosodium glutamate, salt.

Seafood vermicelli and vegetable vermicelli: Seafood vermicelli is a new type of simulated food. Its production method is simple, the cost is low, and the product is white and delicious, which is deeply loved by consumers. Vegetable powder is very nutritious. The added natural plant pigments can present a variety of colors, and at the same time, it also increases a variety of nutritional elements needed by the human body, such as chlorophyll, vitamins, carotene and so on. Vegetarian vermicelli keeps the taste of vegetable juice and is deeply loved by consumers because of its unique taste and flavor.

Popular snacks also make money: the cost of bean jelly 100 yuan: the processing technology of bean jelly is simple and the cost is low, and the investment is only a few hundred yuan. It can be produced by purchasing some raw materials with simple tools. The prepared bean jelly is smooth, tender, refreshing, not stiff, chewy and really simple in taste. Compared with the traditional preparation method, it is acid-free, non-sticky, impurity-free, odor-free, and mildew-free, which meets the requirements of GB27 13. A bowl of bean jelly 1.50 yuan, producing 200 bowls a day. After accounting, excluding the cost of raw materials, you can earn 150 yuan a day. Processing and making vermicelli bean jelly is a "short, flat and fast" project to get rich on the same day. This technology is suitable for investors with little capital and experience.

Three ways to make bean jelly are delicious and easy to learn: bean jelly is an important raw material for making stuffed dumplings and a good accompaniment to cold dishes, which is very popular in families, canteens and restaurants. Processing jelly has the advantages of low investment, quick effect, diverse sales channels and broad prospects.

Northeast big thin face: Northeast big thin face is a famous snack in Northeast China, which is deeply loved by consumers for its crystal clear color, smooth entrance and delicate texture.

Opening jiaozi: The princess smiles and opens her mouth. jiaozi is carefully cooked by a national culinary master, which combines the secret recipe of "Opening jiaozi" from the ancestors and the popular elements of jiaozi, China. With its advanced modern cooking technology, world-class culinary master's design, exquisite material selection, exquisite production skills and high modern production capacity, it has become the front station for the popularization of China's food culture and the weather vane of the trend, leading the popular trend of China's food culture! National culinary masters constantly bring forth the old and bring forth the new, which not only always leads the latest trend of China and jiaozi industries, but also sets an example for industries everywhere.

Crystal rice, crystal jiaozi, steamed stuffed bun: Northeast Face-lifting is a famous snack in Northeast China, which is deeply loved by consumers for its crystal clear color, smooth entrance, rich taste and delicate texture.

Jiaozi: Xia Ping, a resident of Fuling City, Sichuan Province, works in an inefficient enterprise in the city. 1994 go through the formalities of taking leave without pay and go home to process the seafood and fresh chicken set meal for sale. Meat buns are favored by consumers because of their rich nutrition and delicious taste. So she only needs one person to process it every day, and she can make a net profit in 50 yuan. The processing method of this kind of meat package is now available to the people in urban and rural areas who have not yet got rid of poverty to imitate processing.

Tujia dregs cake: A Chinese pizza in 2 yuan, also called Tujia dregs cake, sells 3,000 pizzas a day and earns more than 6,000 yuan. The ground was littered with discarded pizza packages, which made pedestrians and taxi drivers stop to watch. China version of pizza, a breakthrough and innovation in the history of China biscuits, brings you business opportunities to make money!

Chinese hamburger: In recent years, more and more foreign fast food has entered large and medium-sized cities in China. They have become popular with the advantages of fast speed, complete nutrition, strict management, good service and beautiful environment, especially in the field of children. Chinese hamburger is a Chinese happy set meal with China characteristics, which is based on western-style fast food, scientifically formulated and cooked.

Red Oil Pancake Yellow River Meat Pie: From being laid off to selling vegetables and then running freight, Mr. Zhang of Shaanxi did not make money, but lost more than 65,438+million. Now not only has the debt been paid off, but the building has also been built. He invested in 300 yuan and bought pots, coal stoves and chopping boards. The red oil pancakes he made are delicious. Nowadays, diners are in an endless stream and often queue up to buy. We asked him how much he earned every day, and he smiled and said, "Not much, just two or three hundred." Product features: Red oil pancakes and yellow river patties are delicious, big and firm. The biggest selling point is red oil, which is bright red and transparent, spicy but not choking, fragrant but not greasy.