How to cook oysters is the best.

Common seafood includes fish, shrimp, crab, oyster, squid and shellfish. Everyone has eaten these seafood. The way to do it depends on personal taste and how to do it. This time, I mainly share oysters. Oyster is another name for oyster, also known as sea oyster. They are nutritious and contain minerals such as calcium and iron. They are tender and juicy, nutritious and delicious, and contain no less calcium than milk. If possible, I suggest eating more for my family.

So how do oysters taste good? Let's share the delicious taste of three kinds of oysters, which are original and delicious. Friends you like can try it.

Braised oysters with garlic sprouts

This kind of oyster stew with garlic sprouts is the favorite way for old fishermen to eat. The oysters made in this way will not lose their nutrition, and they are original and very tasty, especially suitable for eating.

Ingredients: Oyster 1 kg, Douchi 1 spoon, ginger 1 slice, 2 garlic sprouts, green pepper and red pepper 1 piece, with proper amount of soy sauce.

1. The surface of oyster contains a lot of crumb shells, so it should be cleaned first to avoid affecting the taste. There is a good way to clean oysters. Pour the oysters into a dish, add plenty of water, add 1 tbsp of edible salt (or 1 tbsp of flour), wash for three times and drain.

2. Prepare some deodorized ingredients, shred ginger, cut garlic seedlings into small pieces, and then cut some peppers.

3. Heat a wok and pour oil, stir-fry shredded ginger until fragrant, then pour in oysters and cook for 30 seconds without adding any ingredients. At this time, it is obvious that oysters are getting smaller.

After 4.30 seconds, add 1 spoon douchi and 1 spoon soy sauce, pour in garlic sprouts, cover the pot and stew for about 3 minutes.

Grilled oysters with garlic

This is a very popular home-cooked dish in summer and can be used as an appetizer or a midnight snack. After adding garlic, the roasted oysters are full of garlic flavor, fresh and delicious, and you can eat one plate at a time.

Ingredients: Oyster, garlic, oyster sauce, soy sauce, sugar, red pepper, millet and spicy.

1. Clean the mud on the surface of the oyster with a brush, pry it open with a tool and clean it again.

2. Pour oil into the pot, half of minced garlic, stir-fry until golden brown, the other half of minced garlic and mix well. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of sugar and mix well.

3. Add 1 tbsp garlic sauce to the oysters and set the plate. Preheat the oven for 180℃ 10 minute, and bake the oysters in the oven for 8 minutes.

4. Sprinkle a little chopped green onion and pour hot oil.

Braised oysters with laver

This is a home-cooked dish in southern Fujian. Porphyra and oyster are paired together, fresh and tender, with double nutrition.

Ingredients: Porphyra, oyster, pork belly, garlic sprout, garlic, red pepper, ginger, soy sauce, salt and pepper.

1. Clean oysters, drain water, soak laver to squeeze out water, cut garlic seedlings into small pieces, cut red peppers into rings, and cut garlic into thick slices.

2. Peel the pork belly and cut it into thin slices. When the pot is hot, stir-fry the pork belly, add the garlic slices and stir-fry.

3. Stir-fry the laver until it changes color, add half a bowl of water to boil, and pour the laver into the casserole to stew until it is cooked.

4. Take another pot, pour the oil after the pot is hot, pour the ginger slices into the oysters to boil, and pour the oysters into the casserole.

5. Pour in the prepared sauce, cover the pot and simmer for 2 minutes. Sprinkle with garlic, pepper and pepper to serve. (Sauce: 1 tbsp light soy sauce, 1 tbsp oyster sauce, 3 tbsp washed and stirred evenly. )

Tip for mother Li:

Some people think that oysters and sea oysters are different. In fact, they all belong to oysters, but they are different in size and taste, and their nutritional value and taste are the same.