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If oyster sauce is cooked in the pot for a long time, it will lose its umami flavor and make the oyster flavor escape. Generally speaking, it is advisable to add oyster sauce to the dishes before or immediately after cooking. If you don't heat the seasoning, the taste will be worse. Especially when stewing, use medium and slow fire.

Oyster sauce has a wide range of uses and is suitable for cooking all kinds of ingredients, such as meat, vegetables, bean products, fungi and so on. You can also mix all kinds of pasta, rinse seafood and eat it with meals. Because oyster sauce is a savory seasoning, it is widely used, and all salty and savory dishes can be seasoned with oyster sauce.

Oyster sauce is also suitable for a variety of cooking methods, which can be directly used as a seasoning dipping point, and can also be used for heating, stewing, roasting, frying and frying. , can also be used for cold dishes and snacks. However, there are still some tips on the use of oyster sauce.

Oyster sauce (háoyóu) is very convenient to use and has a wide range of seasoning. All salty foods can be seasoned with oyster sauce.

Extended data:

Oyster sauce is a condiment made from oysters. Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest sauces. It is made of oysters called "sea milk" through cooking, concentrating juice and adding auxiliary materials.

Oyster sauce is delicious, rich in oyster flavor, moderate in thickness and high in nutritional value. It is also the main raw material for making traditional Cantonese dishes such as fresh mushroom beef, green vegetables in oyster sauce and noodles in oyster sauce.

References:

Baidu encyclopedia-oyster sauce