What is Pu 'er Tuocha like?

Taste its fragrance, before you raise your glass, you can feel the fragrance of the old taste gushing out of your nose like spring water, which makes you feel elegant and refreshing.

Look at the soup, look at the soft glutinous rice, look at the color, and look evenly.

Look at its leaves, they are soft, tender and elastic, and they are hard and inelastic. The color is reddish brown, with good uniformity and uneven color, or it is black, carbonized, or rotten like mud, and the leaves are not spread out, which belongs to poor quality.

Taste it, the mouth is smooth, the taste is mellow, refreshing and peaceful, and the irritation is not strong. It can flow from the mouth to the throat and stomach without clogging. If there is abnormal numbness and bitterness, it is necessary to combine the cause and doubt. Menghai will be bitter, Simao will be astringent.