How to make meatballs in Chinese New Year?

An essential dish for the Chinese New Year is fried meatballs, which seems to be a simple ingredient, but many people can't do it well. Actually, croquettes still have some skills. With these skills, you can also make crispy and delicious croquettes.

Fried meatballs can be used as snacks to satisfy cravings, and can also be used for cooking. Every new year, my mother will fry meatballs. Every time you make it, you will eat it quickly. I also learned the craft from my mother, so that the fried meatballs are tender and crisp. Share the practice with you!

Prepare ingredients: pork (fat and thin), eggs, ginger, cooking wine, starch, black pepper, edible salt and cooking oil.

Production method: 1. Wash and chop pork into mud first, and cut ginger into powder for later use. 2. Then add Jiang Mo, cooking wine, starch, proper amount of salt and pepper to the pork stuffing, then add two eggs and mix well, and then keep stirring in one direction until the stirring is strong. 3. Make the stirred minced meat into small balls, then heat the pot and pour in proper amount of cooking oil. When the oil temperature is nearly 60% hot, fry the meatballs in the oil pan until cooked. Pay attention to control the temperature here. You can't use fire. You have to fry the meatballs with medium or low fire, otherwise they will be easy to fry. If you put less oil, you should pay attention to turning it over until both sides of the ball turn golden yellow, and then you can take out the oil control. After the oil of meatballs is drained, they need to be fried again. At this time, the meatballs should be oiled with fire, so that the fried meatballs are tender, crisp and delicious.

Pay special attention to fried meatballs: pork must be fat and thin, about three points fat and seven points lean, so that the fried meatballs are firewood; Eggs must be put, which can increase the taste and make the meatballs more tender; Starch can also be replaced by flour, but the effect of starch frying is more brittle than flour; Re-bombing is a necessary step and cannot be omitted.

The above is how to make meatballs. Master these skills, and you will never have to worry about making meatballs again. Did you make meatballs at home on New Year's Eve?