What kind of white wine is produced in your hometown? What's the hometown wine in your memory?

My parents are near the Songhua River in the northeast, where soybean sorghum is abundant. Sorghum is the best raw material for wine making.

Yushu Daqu is the most famous liquor in my hometown.

The winery producing elm Daqu was founded in the Qing Dynasty 18 16, and it was called Shaoguo at that time. Later, there was a new winery, and people used to call it the old pot.

For more than 200 years, the old cooking pot has become a modern winery, but the cellar of fermented wine originally built by the old cooking pot is still in use.

Although elm Daqu has become elm money, its sweet and mellow wine has always permeated the hearts of wanderers.

Leitai wine, Huangtai wine, Liangguo spring wine, truffle wine, military wine, Dunhuang flowers, the legend of five grains, Babusha wine …

Excuse me, where is the Xinghua Village that the shepherd boy refers to in the restaurant?

Let's talk about hometown bars, Shanxi Fenjiu and Zhuyeqing, but Zhuyeqing is really not used to drinking. Usually being with friends is more than 40 degrees of alcoholism. It doesn't feel good to talk for half a catty.

As a kind of Fen-flavor liquor with a history of more than 4,000 years, it was the imperial liquor in ancient times, and once won the gold medal in the World Expo, which also gave Shanxi a business card in addition to the name of a major coal-producing province.

As far as taste is concerned, I have been on a business trip for so many years, and I always feel that Fenjiu tastes softer, purer and more affordable. It may really be that Shanxi people are simple and unaccustomed to packaging, so Fenjiu has never really been fried for so many years.

Bamboo leaf green can't be drunk. It has a strong taste of wine and medicinal materials. I can barely take a sip, maybe I am not old enough to feel the aftertaste.

I traveled a lot for work reasons and drank a lot. Let's talk about the feeling of wine in other places, just my own feeling.

Maotai is the wine I can't drink at all, and it is also the most expensive wine I have ever drunk. First of all, I can't accept the taste of maotai-flavor wine at all, and secondly, I can't swallow it when I lock my throat at the entrance.

Yunnan corn wine (home-brewed wine) and sweet potato wine are wines that can almost send me away. The altitude of more than 60 degrees is a challenge for me. In addition, Yunnan people are enthusiastic, and women can drink it especially. That kind of enthusiasm you can't refuse can only make you lift your head the next day.

Joe is nice. He likes little guys.

Water water water water water water water water water water water.

Sichuan Langjiu is what I am used to drinking. It tastes a bit like Fenjiu. One small bottle and two taels each. I eat hot pot, stick out my tongue and have a drink of Langjiu. I feel sweaty and enjoy it.

When I was in Jiangsu, I drank Wuliangye, Little Confused Fairy and Sky Blue, and that was the feeling. I have no special impression.

Now I am old. I used to give up drinking because of stomach problems, until now. In fact, it is never wine that tastes good, but the environment, occasions and people at that time.

Laosonglu Laohuangtai

Local Chinese spirit siluchun brewery

Ganzhou Daqu

I have no special impression of wine.

Because my husband loved drinking when he was young, I have some memories after hearing it.

There seemed to be no famous wine in Lanzhou at that time. I only remember one brand of Longnan Spring Wine, which has been very popular for eight years.

The price is not expensive, and the alcohol content is about 50 degrees.

This is also a good bar in Gansu.

In 2000, it was rich in Huangtai wine. At that time, it was known as "Maotai in the South and Huangtai in the North". 15 is rich in five or nine, and its sales volume and taste are very recognized. What is now accepted by consumers is the legendary whole grain wine, which began to slowly withdraw from the stage in May 9th.

In Xinjiang, the first people to drink Shoerbulak are Ban Chao, the ancient city, the small old cellar, Ilite, the black horse and the old tree root.

East, west, north and south, good wine is in the bow!

My hometown is a small town by the Lixia River. Of course, it has been upgraded to a prefecture-level city and belongs to the two-hour metropolitan area of Magic Capital.

There is an old state-owned winery in my hometown, which only produced three kinds of wine at that time, namely, Tang Sanqu, Tang Sante Qu and Tang Sanmi glutinous rice aged wine.

As far as I can remember, liquor was not expensive at that time, with more than three pieces of Daqu and about ten pieces of Tequ. In the 1990s, when I first started working, I could drink half a catty with my dad.