Description of the appearance and taste of zongzi

The sentences describing the appearance and taste of zongzi are as follows:

1, Zongzi is delicious. If the leaves are fragrant, a mouthful of zongzi is sweet but not greasy. It is not only a food for relieving summer heat and appetizing, but also a nutritious food. So adults and children like to eat.

2. Zongzi is not only delicious on the tip of the tongue, but also the warmth that a nation cannot give up.

Eating zongzi is chewing distant and vivid memories. Miluo River blends lonely and great souls with clear water.

4. Zongzi is full of chorus of heaven and earth. Inherit Qu Yuan's fearless courage and carry forward Qu Yuan's spirit of getting drunk and waking up alone.

Zongzi always floats around as scheduled during the Dragon Boat Festival in May. No matter the wind and rain, no matter the hardships, the memorial service that the ancestors missed, the endless jiaozi, and the endless feelings.

Looking at the fragrant leaves all over the street, I suddenly realized that the Dragon Boat Festival was coming again. I thought of the folklore closely related to Qu Yuan. About zongzi, about dragon boat, about mugwort leaves, let's say eat zongzi. Making zongzi during the Dragon Boat Festival is to satisfy our desire and to commemorate it.

7. The most beautiful May day, I often think so, perhaps because the grass grows and the warblers fly, perhaps because the leaves of Artemisia argyi are fragrant, perhaps because of the aroma and delicacy of Zongzi, and perhaps even more because the poet's integrity has been recited through the ages.

8. Zongzi is indispensable for Dragon Boat Festival. When the family get together, zongzi is sweet and fragrant.

9. The smell of zongzi slowly overflows from the pot. I greedily sniffed a little zongzi, and my mouth was watering.

10, gently peel off the turquoise leaves, and a glutinous rice fragrance comes to the nose, revealing milky glutinous rice. Dip in some sugar and take a bite. Well, zongzi tastes good.

1 1. Zongzi is wrapped with white glutinous rice and fresh red dates with green leaves. Peel off the dark green leaves after cooking, and I see a few bright red agates embedded in the white rice ball, which is very beautiful.

12, Zongzi is not only delicious on the tip of the tongue, but also the warmth that a nation can't give up.

13, eating zongzi is chewing distant and vivid memories, and the Miluo River is mixed with a lonely and great soul with clear water.

14, Zongzi is full of harmony between heaven and earth. Inherit Qu Yuan's fearless courage and carry forward Qu Yuan's spirit of getting drunk and waking up alone.

15, for more than two thousand years, Tao Taohe sued the eternal loyal soul. Strong music of pain played in the reeds.