How to stir-fry rice cakes to make them delicious?

Ingredients: rice cake, tempura (no matter), onion, carrot, Chinese cabbage, onion and korean chili sauce.

Shred tempura, onion, carrot and cabbage, and cut onion into inches.

If you can't buy long-strip rice cakes, you can also use hot pot rice cakes instead and use your favorite tastes (rotten, soft, qq). However, spicy rice cakes in Korea are usually the thickness of two boys' fingers. I don't think it's easy to buy a small rice cake like China.

Generally, fried rice cakes are not fried, but boiled. I asked him to fry onions and carrots in oil first.

Stir-fry the onions and carrots for a while (don't fry them until they are cooked), and then pour in the right amount of water. My water quantity is one cup (the quantity of rice cakes is about 20 pieces per person).

Then put tempura and cabbage in the pot.

Boil until the water boils, and add appropriate amount of korean chili sauce. My Korean Chili sauce is sweet, without sugar. If you use the original Korean Chili sauce, you need to add sugar!

Because the spicy fried rice cake tastes sweet and spicy!

Boil until it boils.

Then add rice cakes.

Cook until the soup thickens.

Finally, add onion and stir well.

Korean spicy fried rice cakes are fried.

Korean Chili sauce can be divided into original flavor and sweetness. If you can't read Korean, you can use numbers to distinguish it. Have you seen a green circular pattern in the upper right corner of Chili sauce, indicating that it is sweet Chili sauce? No matter which brand is in Korean Chili sauce, it is distinguished in this way.