Joke Collection Website - Mood Talk - What's the name of fried dumplings in the Spring Festival?
What's the name of fried dumplings in the Spring Festival?
Fried dumplings are a traditional New Year's Eve food in Guangdong, which was first made in longjiang town, Shunde, Guangdong in the Ming Dynasty. When making, glutinous rice flour and sticky rice flour are mixed and ground into skin, and popcorn and fried peanuts are mixed with syrup to make stuffing, which is kneaded into a fist-sized ball and sprinkled with sesame seeds. Deep-fried in the oil pan until golden yellow, it is entrusted with the people's good wishes of "deep-fried piles of gold and silver". Crispy and sweet, it has long been popular in Guangdong, Hong Kong and Macao.
Precautions:
Make a fried pile, select fresh glutinous rice and soak it in clear water for about 5 hours. Then grind the stone into rice flour, sift out the fine part with a sieve, knead it into powder balls with water, put it in a pot and cook it, then knead it with the remaining glutinous rice flour evenly by hand, then knead it into a fist-sized ball and add stuffing. Stuffing includes glutinous rice flour, sticky rice flour, sugar, popcorn, peanut kernel, sesame kernel, edible vegetable oil and so on.
When frying, keep turning it over to make it uniform in thickness, pick it up after a few minutes, dry it for a while, and then fry it three or four times until the skin is golden yellow and looks expensive.
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