How to kill wild turtles

Generally, the composition of wild meat is better than that of artificially raised meat, because artificially raised meat generally adds various growth hormones. So, what are the characteristics of wild turtles? How to kill wild turtles?

Characteristics of wild turtle

The turtle shell is blue, and Baidu noticed that the color of this back shell should be cultivated in the clear water and sand bottom environment. The belly is white, which proves once again that the water quality of stocking is better and really big.

When the turtle was turned over to take pictures, it couldn't wait to turn over and prove that it was wild again. It took a lot of effort to break the turtle open. The fat inside is golden yellow, which is something that can't be eaten in the turtle's stomach. It should be removed.

How to kill wild turtles?

I thought the turtle's neck was so short that I didn't know it was particularly long until I put it in a pot. It is very active and healthy in the basin. After two days, I couldn't bear to eat at all. Organic turtles are just different.

There is a big difference between soft-shelled turtle growing up on feed and shrimp in eat small fish. Always trying to escape. The scraping basin creaked. Too active. Cruel killing, the process will not be shown, extremely bloody.

Advantages and disadvantages of wild turtles

Advantages: good meat, big enough, wild and delicious! The best among soft-shelled turtles. Detailed description, boiled white processing is not difficult!

Disadvantages: there are more fat particles in the stomach, and the turtle is too active. I put it in a basin for two days and wanted to run away every day.