If you want to make delicious dog meat at home, what misunderstandings should you avoid?

In the blink of an eye, autumn and winter are here again. As the saying goes: During the cold winter solstice, dog meat becomes fat, and the dog meat rolls three times, making the gods unstable. The cold winter is a good time to eat dog meat, which is a good winter tonic.

Dog meat is not only tender and fragrant, but also rich in nutrients. It also produces a lot of heat and has a strong ability to warm up and keep out the cold. Therefore, it is beneficial for some people with weak constitutions and those suffering from arthritis and other diseases to eat some dog meat during the severe winter.

Let’s talk about how to make spicy dog ??meat pot. Sharing can help more friends who like this food. Let’s learn from each other

Prepare the ingredients:

Dog meat, corn, loofah, green chili, bean paste, tomato sauce, spicy sauce, ginger, onion, garlic, coriander

Steps:

1. Cut dog meat into pieces , cut the corn into sections, cut the loofah into hob pieces, cut the green onion into sections, pat the garlic with a knife, slice the ginger and put it on a plate for later use.

2. Pour oil into the pot, add bean paste and stir-fry. When the red oil comes out, add garlic and stir-fry.

3. Add appropriate amount of tomato sauce and stir-fry evenly.

4. Add spicy sauce and stir-fry until the water is gone. Add green onion segments and ginger slices and stir-fry until the aroma is released.

5. Add the chopped dog meat, stir-fry evenly and coat with the spicy sauce. Add the corn cubes and stir-fry together. Then add the stock (water). The amount of water should be enough to cover the dishes in the pot. .

6. When the water is almost reduced to juice, add the loofah pieces and green pepper pieces and stir-fry until cooked.

7. Plate and sprinkle with coriander and serve.

The spicy dog ??meat pot is just finished. Isn’t it so simple?

If you learn how to make it, you don’t need to eat out. You can make it at home and eat deliciously and healthily.

Do not eat undercooked dog meat, otherwise the Trichinella spiralis that breeds in the dog meat will infect the human body, so it must be cooked thoroughly before eating.

A few points to remember, 1: Be sure to skim away blood and foam! 2: Keep it burning when you put the wine. Depending on the situation in your home, please handle it carefully if there are flammable items. You must pay attention to your own safety when operating. 3: Dog meat cannot be fried! 4: Do not move the lid after the dog meat is put into the pot. Add enough water at once to avoid drying the pot. If you open the lid halfway, the dog meat will turn black!