Joke Collection Website - Mood Talk - What department is the catering industry most afraid of? What department has the power to order him to suspend business for rectification?
What department is the catering industry most afraid of? What department has the power to order him to suspend business for rectification?
Article 81 of the Law on the Prevention and Control of Air Pollution in People's Republic of China (PRC) stipulates:
"The catering service operators who discharge lampblack shall install lampblack purification facilities and maintain their normal use, or take other lampblack purification measures to discharge lampblack up to the standard to prevent pollution to the normal living environment of nearby residents".
Article 1 18 stipulates:
"In violation of the provisions of this law, catering service operators who discharge lampblack have not installed lampblack purification facilities, used lampblack purification facilities abnormally or failed to take other lampblack purification measures, and discharged lampblack beyond the standard, the supervision and administration department determined by the local people's government at or above the county level shall order it to make corrections and impose a fine of not less than 5,000 yuan but not more than 50,000 yuan; Those who refuse to make corrections shall be ordered to suspend business for rectification. "
Extended data:
Many local people's governments have not clearly defined which department is responsible for the relevant illegal acts that violate the Law on the Prevention and Control of Air Pollution. As the industry supervision departments of the catering industry, local governments and environmental protection departments can easily classify the reports and complaints related to the cooking fume pollution in the catering industry into the market supervision and management departments for handling simply according to the requirement that "the industry must manage environmental protection".
The Standard for Cooking Smoke Emission (GB 18483-200 1) stipulates: "Environmental protection departments at or above the county level can supervise and monitor the cooking smoke emission of catering units according to their needs." "This standard shall be supervised and implemented by the competent administrative department of environmental protection at or above the county level".
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