What do you have for dinner?

It's time for dinner again. Are you still worried about what to eat for dinner? Bian Xiao has prepared two delicious recipes for everyone. After work, I will go to the market to buy ingredients and come back to have a try. Here are two home-cooked dishes, sweet and sour pork chop and fish-flavored shredded pork. It's all classic home cooking. The practice has been introduced to everyone in detail, and friends who want to eat may wish to have a try.

Sweet and sour pork chop

food

250g ribs, yellow wine 1 tablespoon, soy sauce 1/2 tablespoons, Zhenjiang balsamic vinegar 1/2 tablespoons, egg white, rock sugar, 3g salt and 2 teaspoons starch.

working methods

1. Cut the ribs into 3cm long pieces.

2. Add salt and yellow wine and mix well. Add egg white after pickling for half an hour.

3. Add 2 teaspoons of starch, and grab well for later use.

4. Pour enough oil into the pot, and pour more. The actual amount is not much, but ribs are the best.

5. Heat the oil in the frying pan to 70% heat and add the ribs.

6. Fry until golden brown. I like it older, so I want it fried thoroughly. Take out and drain for later use.

7. Take the oil, put 1 tablespoon water (15ml) in the pot, and add a small piece of rock sugar, which is about the same size.

8. Heat slowly with a small fire

9. Water burns less and less. You can add some more water until the rock sugar melts.

10. Stir-fry until the melted rock sugar becomes caramel.

1 1. Add the fried ribs, heat them over medium heat, and keep stirring to make the caramel sauce evenly wrapped on the ribs.

12. Add light soy sauce and stir fry a few times.

13. Add balsamic vinegar and stir well. If it takes too long, the vinegar will dissipate. 14. finally, sprinkle with white sesame seeds and serve.

Fried shredded pork with sweet and sour sauce

food

Lean pork, winter bamboo shoots, black fungus, carrots.

condiment

Onion, garlic, ginger, chopped pepper, broth, salt, sugar, vinegar, soy sauce, starch.

working methods

1. Prepare materials

2. Shred the soaked auricularia auricula, Flos Magnoliae, lean meat and onion, ginger and garlic.

3. Marinate the shredded pork with a little salt, cooking wine and starch. Mix with starch, salt, sugar, vinegar, soy sauce and broth (or water) to make sauce.

4. Cool the oil in the hot pot. After the oil temperature, the shredded pork is quickly fried.

5. Stir-fry until the meat turns white, then put the shredded pork on the side of the pot (or take it out) with a shovel, and add homemade chopped pepper, minced garlic and Jiang Mo to the base oil to stir fry.

6 Stir-fry the shredded pork evenly.

7 Add shredded carrots soaked in water in advance and stir-fry for about one minute.

8 Then add the shredded Flos Magnoliae and shredded black fungus and stir-fry for a while.

9 pour in the sauce. When the soup thickens, add chopped green onion and stir well.

Tips:

◎ Winter bamboo shoots can be bought in fresh-keeping packages, as long as the white calcifications in the bamboo shoots are washed clean, without ironing. No, it's not bad to use water bamboo instead.

◎ Add some dry starch when soaking dried auricularia auricula, which will help to remove the dirty substances on auricularia auricula. It is advisable to soak the hair in warm water before cooking, and the part that is still tight after soaking is not suitable for eating. Fresh auricularia auricula contains toxins and cannot be eaten. Auricularia auricula has anticoagulant effect, and people with hemorrhagic diseases should not eat it. Pregnant women should not eat more.

Try to make this dish with pickled peppers or chopped peppers. It is best not to use Pixian bean paste, which will make the food taste very heavy, with sauce flavor but no fishy smell.

I introduced these two home-cooked dishes to you, both of which are very popular with people in Bianxiao. I can eat several bowls of rice at a time, which is really full. You can learn to cook. It's not difficult to learn. The key is to use your brain. Don't always think that you have no time. It won't take long to cook a few dishes. Cooking by yourself is healthier than take-away, and it's delicious. Try it if you like.