Beautiful sentences describing forsythia flowers

The beautiful sentences describing forsythia flowers are as follows:

Wu Lingchun's "Herbal Medicine Song·Gift to Sister Pharmacist"

The sweet white apricot fruit, sweet coptis, and white rice medicine are as follows frost. Lightly insert the dogwood cup into the realgar, and enjoy the fragrance of Xuanhua mugwort.

Perilla contains ice and red flowers are good, nine-segmented calamus is long, picking fat forsythia is to break the heart, summer grass plays with winter insects.

Zhang Yu, Ming Dynasty, "Flower"

If you can be both white and yellow, you will be fragrant even if no one is around. An inch of the heart is not big, it can accommodate a lot of fragrance.

Huang Tao, Tang Dynasty, "Flowers"

The color is like a rosewood, and the fragrance is as fragrant as a orchid. The east wind blows and blows away. Who will take care of today tomorrow?

Huang Tao, Tang Dynasty, "Flower"

The color is as good as walnut, and the fragrance is as fragrant as orchid. The east wind blows and blows away, who cares about tomorrow?

Expansion:

There are 11 major varieties in the world, most of which originate from China, some originate from Korea and Japan, and only one originates from southern Europe. Its name, forsythia, was named in honor of the Scottish botanist William Forsyth.

Most Chinese varieties of herbal medicine are the dried fruits of Forsythia suspensa (Thunb.) Vahl, a plant in the family Oleaceae. In mainland China, it is distributed in Hebei, Shanxi, Shaanxi, Gansu, Ningxia, Shandong, Jiangsu, Henan, Jiangxi, Hubei, Sichuan and Yunnan provinces. In autumn, when the fruits are first ripe and still green, they are harvested, impurities are removed, steamed, and sun-dried, and are commonly called "Qingqiao"; when fruits are harvested when they are fully ripe, they are sun-dried, and impurities are removed, and they are commonly known as "Laoqiao." The city flower of Seoul, the capital of South Korea.

Ecological habits:

Likes a warm and humid environment. It likes light and is cold-resistant. It can survive the winter in the open field south of the Yangtze River. It likes to grow on sunny slopes, has loose soil requirements, tolerates drought and barrenness, and is afraid of waterlogging. It is most suitable for deep and fertile calcareous soil.

Morphological characteristics:

Deciduous shrub, up to 3 meters high, with clustered base, arched and drooping branches, brown branchlets, slightly ridged, with raised lenticels and hollow pith. , the internodes are hollow. Single leaf or 3 leaflets, opposite, ovate or elliptical-ovate. The flowers are golden yellow and the leaves open first. Flowering period is from April to May. The capsule is ovoid and matures in October.

Characteristics: This product is long to oval in shape, slightly flat, 1.5~2.5cm long and 0.5~1.3cm in diameter. There are irregular longitudinal wrinkles and many small raised spots on the surface, and there is an obvious longitudinal groove on each side. The top is pointed, and the base has small fruit stalks or has fallen off.

"Qingqiao" is mostly uncracked, with a green-brown surface and fewer raised gray-white spots; it is hard and has many seeds, yellow-green, slender, and winged on one side. "Laoqiao" cracks or splits into two petals from the top, with a yellowish-brown or reddish-brown surface. The inner surface is mostly light yellowish-brown, smooth, with a mediastinum; the texture is brittle; the seeds are brown and have mostly fallen off. The smell is slightly fragrant and the taste is bitter.