What are the advantages and disadvantages of eating cicadas?

Speaking of cicadas, we have all seen them and are familiar with them. It also has a name called cicada, which will keep barking and making sounds after deformation in summer. This makes some people like it and some people hate it.

Cicadas usually live on land first, and when they grow to a certain stage, they will climb out of the land and climb trees. Then shed their skin and grow wings.

Cicada was edible in ancient times, and it was also recorded as medicine. Cicada usually uses faded skin as medicine. It is the cicada that crawls out of the soil and withers.

The edible cicada has just shed its shell and peeled, and it is soft and tender. Cicada is generally fried, delicious, crispy and delicious. And generally choose young ones.

Cicada is very rich in nutritional value. First, cicadas contain more high-quality protein, which can provide people with high-quality protein.

The nutritional value of cicada is higher than that of ordinary meat, and it also contains vitamins, trace elements and other substances that ordinary meat does not have.

Cicada is cold in nature and enters the lung and liver meridians. Has the effects of dispelling wind and dispersing lung qi. Can be used for treating patients with sore throat.

Cicada generally has no side effects on human body. But when eating cicadas, you must pay special attention. Some people who are allergic to cicadas should never eat them.

This is because protein in cicada is an allergic source to allergic people, which can make people allergic and cause a series of symptoms.

Some allergies are more serious, and some serious symptoms such as dyspnea and shock will appear. At this time, it needs to be sent to the hospital for treatment in time.

For those who are afraid of the cold, they should also eat less. Because cicadas are cold, eating too much will hurt your health.