What can fans do to be delicious and simple?

There must be vegetables and meat on the family table. After all, meat and vegetables are healthy and delicious. After getting used to eating big fish and big meat, many people will pay special attention to some home-cooked stir-fry, such as fried rice noodles with Chinese cabbage, shredded potatoes in vinegar, fried green beans, etc., which are all liked by many people, especially vegetarians.

Fried vermicelli is a delicious food that we can often see. Although there is no satisfaction of big fish and big meat, there is no special flavor when we eat it occasionally. The vermicelli has distinct roots, tastes refreshing and is difficult to smoke, not to mention how fragrant it is. No matter who the fans are paired with, they can form a delicious dish. Ants on the tree, fried rice noodles with cabbage, fried rice noodles with fungus and fried rice noodles with leeks are all delicious!

Back when we were studying, fried fans were a rare food for us, and the price was very cheap. Therefore, when the school takes out fans, there is always a long queue, which is sought after by many people. Such a simple little fan enjoyed it very much and accompanied us through the whole student days. After years of memories, it still lingers in the memory.

My family likes eating vermicelli very much, and the price is affordable. It is nutritious and delicious. Many people will encounter various problems when they do it. The vermicelli can't be stir-fried to taste, which affects the taste intermittently. The method must be useless. The first step of fried noodles is wrong. Take ants climbing trees as an example. Learn from me. The fans are delicious!

Ingredients: vermicelli, minced meat, bean paste, soy sauce, oyster sauce, onion, ginger, garlic and white vinegar.

The first step is to be an ant in a tree. First, take out a proper amount of vermicelli and soak it for 3 hours until it becomes soft.

Step 2, put a proper amount of water into the pot, pour the soaked vermicelli into the pot and start blanching. Here is a popular science, all rice noodles and rice noodles need to be blanched before they can be officially cooked. This step can effectively remove impurities and water turbidity, and the vermicelli will be more energetic after blanching.

Step 3: blanch the vermicelli, put it into the pot, pour in proper amount of water, add a little white vinegar and stir well. This step is the key to determine whether the vermicelli is sticky or not!

Step 4, put the bought fresh pork belly into a wall-breaking machine and stir it into meat stuffing, which will not be too broken and the shredded pork with granular feeling will be more abundant. Chop onion, ginger and garlic for later use.

Step 5: Heat the oil in the pan, add the onion, ginger and garlic until fragrant, then add a spoonful of bean paste to enhance the flavor, fry the bean paste into red oil, and then add the minced meat to continue stirring. After two minutes, add appropriate amount of soy sauce and oyster sauce to refresh, and then add some water to boil.

Step six, aft that water is boile, the vermicelli soaked in the white vinegar water is taken out and put into the pot, and the vermicelli is continuously stir-fried evenly, and then the vermicelli can be taken out.

Tips: The soaked vermicelli does not need to be cooked for a long time, and it is easy to break. After blanching, be sure to soak in white vinegar water again. White vinegar is not used much. White vinegar water is put in order to prevent caking and frying.