Lemon turns yellow, half of it is bad, can the other half be eaten?

Lemon turns yellow, half of it is bad, can the other half be eaten? I can see you gave me a lot. Now let's talk about the lemon that is half broken. You can't eat it if you use a nutrition expert. They will use all kinds of data to show that what looks good is actually not new. If you use the opposite view, they will say that you can eat grass opposite the Red Army, or even eat a belt. If it were me, I would taste the taste. Eat if you can. You can throw it away if you can't finish eating it. Select one of them.

Half of the taro is rotten. Can the other half be eaten? It's better not to do this. The rot of taro is caused by microbial erosion, which is not a process overnight.

In other words, you seem to be a good partner, but you haven't developed to the point where you can see the bad. Actually, it's starting to get bad.

If the degree of corruption is very low, coupled with high-temperature anti-virus, it may not be harmful to the body, but personally, there is no need to take this risk.

Eating is good for your health, and eating bad things will be bad for your health. Don't lose big because of small things.

taro

Taro, also known as taro and taro, is the underground bulb of Araceae. Its shape and meat quality vary from variety to variety, and it is generally eaten with small taro.

Perennial tuberous plants, usually cultivated as annual crops. Shield-shaped leaves, petioles long and fat, green or purplish red; Short stems are formed at the base of plants, which gradually accumulate nutrients and become fleshy bulbs, called "taro" or "mother taro", which are spherical, oval, ovoid or blocky.

The mother taro has a brain bud in each node, but the axillary buds in the middle and lower nodes have the strongest activity. The first tillering to form small bulbs is called "sub-taro", and then "sun taro" occurs from the sub-taro, which can form great-grandchildren or great-grandchildren taro under suitable conditions.

Nutritional value of taro

1. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, B vitamins, carrageenan and other ingredients. Among minerals, fluorine content is high, which has the functions of cleaning teeth, preventing caries and protecting teeth.

2. Its rich nutritional value can enhance human immune function, and it can be used as a staple food for preventing and treating cancer. It plays an auxiliary role in cancer surgery or postoperative radiotherapy, chemotherapy and its rehabilitation;

3, taro contains a mucus protein, which can produce immunoglobulin or antibody globulin after being absorbed by the human body, which can improve the body's resistance. Therefore, Chinese medicine believes that taro can detoxify, inhibit and digest swelling and toxic pain of human body, including cancer toxin, and can be used to prevent and treat tumors and lymphoid tuberculosis.

4. Taro is an alkaline food, which can neutralize the accumulated acidic substances in the body, regulate the acid-base balance of the human body, beauty beauty and blacken hair, and can also be used to prevent and treat hyperacidity;

5. Taro is rich in mucin and various trace elements, which can help the human body to correct the physiological abnormalities caused by the lack of trace elements, and at the same time stimulate appetite and help digestion. Therefore, Chinese medicine believes that taro can make up the middle coke.

Taro is nutritious and contains a lot of starch, minerals and vitamins. It is not only a vegetable, but also a grain, which can be cooked, dried or ground. Because the starch granules of taro are small, which is only one tenth of potato starch, its digestibility can reach 98.8%. In taro processing, taro powder and taro paste can be used to extend the storage time.

There are about 100 different kinds of taro. Some are oval like sweet potatoes, while others are mostly round. The strange shape of taro is less than that of other tuber plants. Taro can grow to 6 feet high and has wide leaves; However, the buds are edible after being scalded in boiling water. However, leaves and buds are rarely used in western markets. The tuber is partly dark brown, and the outer skin is annular and quite rough, with hairs on it. The pulp is white, grayish white and purplish gray, and some pulp is pink or brown.

Half of the watermelon is broken, and the other half looks good. Can I still eat? Can't eat.

Usually, the PH value of fruit is below 4.5, which belongs to acidic food. Very suitable for the survival of molds and microorganisms. Such molds and microorganisms will slowly seep out from the damaged areas, multiply in them, and finally generate thousands of juvenile molds or microorganisms, which may affect our health.

Studies have shown that toxins can still be found in normal dental pulp one centimeter away from the decaying site, but because there are few toxins, we can't see the changes of dental pulp at all. So if more than one third of the fruit is bad, you should stop eating it immediately for your health.

Food spoilage refers to the physical change of food, which leads to the change of appearance. Under the action of microorganisms, food spoilage occurs, including various enzymatic and non-enzymatic changes in food composition and sensory properties, as well as inclusion pollution, which reduces or loses the edible value of food.

There are many reasons for food deterioration, which can be summarized as follows:

Food spoilage caused by microbial reproduction;

Due to the role of oxygen in the air, food ingredients are oxidized and deteriorated;

Due to the role of oxidase, peroxidase, amylase and protease contained in food, food metabolism is promoted, heat, steam and carbon dioxide are generated, which leads to food deterioration;

Food corruption is caused by the erosion and reproduction of insects and the indirect and direct pollution of harmful substances.

Half a bag of rice turns yellow and smells musty. Can the other half eat like this:

1. It is not recommended to eat rice that has turned yellow and moldy, which may lead to aflatoxin poisoning.

2, a small amount, it is recommended to throw it away or use it as fertilizer.

3. If there are too many, you can throw away the yellow part and cook it with better salt to feed the pigs.

It is not recommended to eat by yourself.

Drink the other half of mint, lemon and aloe. Aloe vera has the function of detoxification, and lemon has the function of clearing fire. The two functions are similar and can be put together. If two or more things are in relative conflict, it is impossible. Such as roses and honeysuckle.

Half the tomatoes are bad. Can I have the other half? I was passing by, by the way, 1.

In fact, this kind of food is no longer edible. You should know that the molecular formula is constantly moving, so the other half is unclean, but even if you eat it, it will not have much impact on your body. Of course, to live is to be healthy, so eat some healthy food!

Take care of yourself!

Apples are beautiful, but half are bad. Can the other half eat? You'd better not eat it, because some toxins in rotten apples will definitely penetrate into it. In fact, there are a lot of toxins gathered in places that don't look bad, so once something is broken, it is recommended not to eat it.

Cut the sausage in half and eat the other half for two days. Can you still eat it? Not necessarily.

Just put it in the refrigerator.

If you leave it outside, it may break down.

hot day

Fragile

Telmisartan 80mg has eaten half, can you eat the other half? Yes, telmisartan is an ordinary tablet, with specifications of 20mg, 40mg and 80mg, which varies from person to person. The larger one can be eaten without affecting absorption.

Can the other half of the rotten vegetables be eaten? It is best not to eat them. The other half also contains a lot of harmful substances.