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China is a big country in catering, and its long-standing food culture astounds foreign friends. However, in terms of catering informatization, compared with advanced Western countries, it can only feel inferior.

Catering must move closer to informatization, and Chinese people have gradually realized this. On the bustling streets of Beijing, if you walk into a restaurant, you will find that equipment such as computer checkout to enter menus is quite common. In Beijing and Shanghai, many well-known catering companies have taken the lead in applying information management systems...

Competition in the catering industry has become increasingly fierce, and at the same time, higher updates have been proposed for the management of the catering industry. requirements. Competition in the catering industry has shifted from competition in taste and hardware facilities to competition in software services, image, and a combination of hardware and software. Network management combined with effective management software is the general trend of the catering industry. Using information networks and wireless ordering systems to realize interaction between the front and back offices and the kitchen and improve their service efficiency is the only way to gain benefits from science.

Nowadays, information technology, including network technology, is widely used in all walks of life in our country, but its application in this most traditional and widespread industry is rare and low. The market needs high-tech products to improve all aspects of catering and entertainment management.

On the other hand, the current catering and entertainment industry is no longer what it was a few years ago. Super-large-scale, chain-operated catering and entertainment enterprise groups have spread all over the country. The traditional catering and entertainment management model can no longer meet the management requirements of modern catering and entertainment enterprises, and the market is in great need of efficient application solutions. In the past few years, some companies in the IT industry have developed some software and equipment for the catering and entertainment industry, and have tried them in some catering and entertainment companies, but there have been few successes. The main reasons are the following two points: First, it is limited to At that time, the level of computer technology development was low, and the technical content of the products was low and could not meet the expectations of users. Second, there was insufficient understanding of the catering and entertainment industry, and the products could not adapt to the development level of the catering and entertainment industry. Nowadays, the rapidly developing computer technology, its application products, and electronic communication technology have provided a variety of computer management methods for all aspects of catering and entertainment management.

Yigao catering management system realizes rich practical experience in catering management through advanced embedded software technology, which can help catering companies cultivate customer loyalty, improve operating levels, increase turnover, and optimize all aspects of the restaurant's interior. This management stream improves the quality and professional image of catering services and standardizes internal management.

There are two major difficulties in catering management: one is financial control, and the other is member management. Financial control is one of the cores of enterprise management. Without good financial control means, it is impossible to have good operations. Members or old customers are the core assets of the service industry, especially restaurants. How to attract and retain more old customers is another huge challenge for teahouse management.

Financial control should not just start with finance, but should start with business management and standardize business processes, and finally form a detailed operating report. Only in this way can the purpose of financial control be fundamentally achieved.

The core competitiveness of catering lies in personalized services, and its core resources lie in its large number of members. Therefore, member management is the top priority of catering operations and management. Customers who frequently visit the restaurant almost all have unique hobbies or hobbies, so very personalized service for each member is particularly important in catering management.

The basis of personalized service is personalized information. Only by mastering the detailed basic information and hobby information of each member can we further provide personalized services. As a restaurant service staff, it is possible to remember Who is each member, but it is difficult for her to remember what drinks these members have drunk, what they like, what kind of discounts they should enjoy, and how much stored value is left. However, these hobby information are personalized services. key.

Yigao catering management software takes member management, business management, and business reporting as the management core, and fully integrates member management into the business management system. The membership system comprehensively records, tracks and counts the basic information of all members. , hobby information, personalized discount information, and consumption information scattered in different business systems, fundamentally improving the restaurant's service level and personalized service capabilities; in addition, the software's timing function, sales function, automatic discount function, and billing rules Business systems such as management functions (such as change processing) and business reporting functions optimize the restaurant's management process, improve work efficiency, and ultimately achieve the purpose of financial control. Supports mixed checkout in multiple currencies, multiple methods, and multiple bank cards. Supports discounts based on dishes and discounts on the entire bill (executed according to the predetermined discount method). Dishes and raw materials can be sold. Supports re-checkout and split bills. During checkout, the total amount is automatically rounded according to the settings, the checkout income is automatically included in the preset financial accounts, and the outbound order for raw materials is automatically generated.

Supports the calculation of cumulative points for discounts on various discount cards whose media are magnetic cards, IC cards, and radio frequency cards. It supports automatic accounting of orders signed by the agreement unit, supports the transfer of reservation deposits to accounts, and supports tea house management to waive orders. You can check the basic information and previous consumption records of regular customers.