Life is inseparable from delicious food. What home-cooked dishes do you know how to cook?

I prefer pepper eggs.

Ingredients: 4 eggs, one green and red pepper.

1. Crack the eggs into a bowl first, add salt and beat them. Then, in order to make the scrambled eggs tender, you can add a little cold boiled water to the egg liquid and continue stirring.

2. Cut the green and red peppers into shreds first, and then into cubes.

3. Add oil to the pot, shake the bottom of the pot, and try to let the oil contact the surface of the pot as much as possible, so that the scrambled eggs will not stick to the pot. Heat the oil, add the egg liquid, stir it, fry the eggs until they are as mature as possible, then add the green and red peppercorns, mix the two ingredients together, use a frying spoon to press them into a cake shape, turn on a low heat, and keep shaking the bottom of the pot, so as not to If the egg pancake sticks, flip the pan and fry the other side. Then it will be ready in 1 minute.

4. A tall pepper egg pancake is served.

My specialty is the twice-cooked pork with garlic sprouts. The recipe of twice-cooked pork with garlic sprouts is actually quite simple. First, choose a good piece of pork belly and put it in the pot. Cook it for about 10 to 12 minutes. Put a little cooking wine and ginger in it to remove the smell. 2. Cut the washed garlic sprouts into sections and set aside. 3. Cool the cooked twice-cooked pork and cut into thin slices. 4. Add a little oil in the pot and stir-fry the twice-cooked pork until the pork belly curls up slightly. Add Pixian bean paste, ginger slices, dried Sichuan peppercorns to the pot. Fry the chili until fragrant, then add the garlic sprouts and stir-fry until cooked, then add an appropriate amount of salt, chicken essence and soy sauce to season. A delicious twice-cooked pork with garlic sprouts is completed. The preparation is relatively simple, and it is easy to eat without saying a word. Board

Let’s cook the fish. I cook the fish at home. I clean the carp, then put a knife on it, dip it in flour, and put oil in the pot. Be sure to heat the pot before adding oil. Otherwise, it will easily stick to the pan. Fry until both sides are golden brown. Don’t use too much heat. When frying the fish, adjust the sauce, light soy sauce, dark soy sauce, bean paste, cooking wine, star anise, salt, vinegar, and sugar. Put it in a bowl and mix well. Fry the fish. When done, pour the sauce into the pot, cover the pot and simmer for a minute, then add water and bring to a boil over high heat, then medium to low heat. Once cooked, you can take it out of the pot. It tastes delicious haha,

Stir-fried beef with carrots

Boil boiling water. When I was a child, I lived in a rural area. The clear springs in the mountains are sweet and delicious. I boil a pot of boiling water and let it cool, waiting for my parents who are working. Back home, at that time, for us, plain water was the best drink.

Hard-fried pork, crispy pot, crispy fish, smashed fish soup...

Braised pork, green pepper pork, Muar tofu, etc.

Chili stir-fry Meat, braised fish, braised pork ribs, etc.

Mapo tofu is simple and delicious, and my children love it