How to make bamboo shoot-flavored braised rice delicious?

Materials for braised rice with bamboo shoots

150g rice, 30g millet.

Bamboo shoots, half a sausage, two sausages.

Mushrooms, 8 peas, 60 grams.

Soy sauce 1 spoon soy sauce 1 spoon

2 grams of salt and 350 grams of water.

Braised rice with bamboo shoots

Step 1

Father and daughter brought back six big bamboo shoots.

Second step

Dried mushrooms can be soaked, or fresh mushrooms can be used directly.

Third step

Shelling, cleaning and slicing

Fourth step

Bamboo shoots have high oxalic acid content and need to be blanched.

Step five

Sausage slices

Step 6

Sliced mushrooms

Step 7

Wash the rice and millet.

Step 8

Add water and pour in sausage.

Step 9

Pour in bamboo shoots and mushrooms.

Step 10

Add salt, light soy sauce, light soy sauce, and turn on the cooking function (I will make breakfast after making an appointment at night).

Step 1 1

After the rice is boiled, pour in the peas and cover it to continue cooking.

Step 12

As soon as the rice cooker rings, bamboo shoots stew rice out of the pot and a little chopped green onion can be eaten!

Cooking skills of braised rice with bamboo shoots

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!