How to ask Guangdong three cups of duck?

The practice of three cups of duck introduces the cuisine and its function in detail: Cantonese cuisine.

Taste: Salty and savory. Craft: Three cups of duck roasted with bamboo. Ingredients: duck head100g, duck wing 200g, duck paw150g, duck neck 200g.

Seasoning: 20 grams of soy sauce, 35 grams of rice wine and 25 grams of peanut oil. The characteristics of three cups of duck: the unique and simple local flavor makes diners fall for it. Teach you how to cook three cups of duck. How to cook three cups of duck delicious? 1. Heat the oil first, and then put the soy sauce and Jiujiang rice wine together.

2. When three cups of ingredients are boiled and fragrant, you can put them in;

3. Add sugar (this will neutralize the salty taste of soy sauce) and keep turning over the material with a small fire;

After about 4.45 minutes, the sauce can be discharged after it is thickened;

5. After the duck is cooked, it will be cooled, cut into pieces and put on a plate;

6. finally, pour the sauce of boiled duck.