Which one makes you want to stop eating, the Northeastern butchered pig dish or the Yunnan butchered pig rice?

Pork-killing vegetables are so evocative of the childhood of Changchun people, especially those who grew up in rural areas. Even urban children who did not grow up in rural areas are very familiar with Northeastern pork-killing vegetables. Let’s talk about pig-killing dishes and let our friends in the south know about the authentic pig-killing dishes. Some of them avoid killing pigs and don’t ask people to eat them. It’s not because they are afraid of eating too much, but because they overcook and can’t eat it and fall over. To be honest, each pig-killing rice has its own characteristics. Except for the blood sausage from the Northeast, I am not used to it, but the other ones are pretty good.

Cut the pickled pickled radish into shreds and cook them together; they are fresh and sour. Then put the best pork belly and vermicelli sausage into a pot of cold water and cook, add a few grass fruits, and make a bowl of chili peppers to dip in the water. Then stir-fry the pork belly and pork liver with green garlic and green onions respectively. It is greasy, but in Shilin, the New Year pigs are the most original native pigs from local farmers, so they taste better. The selected pork belly is cooked in boiling water, cut into large pieces of white meat and spread out on the plate, and served with Lunan fermented bean curd for dipping in water.

The big pot of pork bone soup in Northeast China is filled with homemade sauerkraut, large slices of pork belly, big bone sticks, deboned meat, homemade blood sausage, and a few cold dishes. The shouting started, it was so lively. I have only eaten Yunnan pig-killing vegetables, in the countryside of Yunnan. Although the cooking method is a bit "rough", the ingredients are very fresh and healthy. They are all pigs raised by home-grown vegetables. People there say that the vegetables given to the pigs are also the freshest, because in this way the pigs are energetic and the pork is delicious.

The remaining meat is no longer available, so all local governments can only solve this problem by killing the New Year pig on the same day. The people of Tacheng are famous for their simplicity and hospitality. As soon as the cold winter in the Northeast enters the twelfth lunar month, Northeastern people begin to enjoy the harvest. Every household begins to prepare slaughtered pigs and sheep to fill with blood sausage to comfort themselves after a year of hard work. At that time, the whole village, men, women, old and young, gather together to taste the pig-killing dishes. The whole room was very lively, and it also allowed friends who had not been to Northeast China for many years to reminisce about the taste of their hometown.