How to remove the fishy smell of chicken by roasting chicken leg with potatoes?

The word "eat chicken" seems to be particularly popular in the past two years, but this "eat chicken" is not the chicken we eat, and it is a bit circuitous ... Let's talk about chicken legs, with more meat and less bones and delicate taste.

The most common way to eat chicken thighs is probably roasting or frying. The heat is good, especially when frying, it is easy to get angry. Why don't you make a potato stew chicken? It not only satisfies the desire to eat chicken, but also does not worry about increasing too many calories.

The chicken nuggets in the potato stew I made today are made of chicken thighs. The stewed chicken is soft and rotten, and the potato pieces that have been put with the chicken for a long time are also delicious. Really took advantage of a lot of chickens and absorbed their fragrance. It can be said that it is "stewing others and smelling yourself". Add some mushrooms when stewing, and the fragrance will be by going up one flight of stairs. Together, they are really a good combination.

Of course, the chicken pieces here can chop the whole chicken into small pieces, which may be more delicious. I'll share with you my specific methods, and my favorite friends can try it.

Ingredients: drumsticks, two potatoes, two mushrooms and two peppers.

Light soy sauce, light soy sauce, oyster sauce, sweet noodle sauce, spiced powder, ginger slices, garlic and onion slices.

Detailed production process

1. Chop the chicken thigh into small pieces, pour it into clear water without chicken, sprinkle with a little salt and soak for ten minutes. This will remove the fishy smell and blood from the chicken legs.

2. Peel the potatoes and cut them into hob shapes with appropriate size, and then put them in clean water, so as to prevent the potatoes from oxidation and blackening.

3. Pedicel and seed the pepper, cut it into diamonds, and thin the soaked mushrooms (fresh mushrooms are also acceptable).

4. Prepare a soup, add a proper amount of cooking wine, soy sauce, soy sauce, oyster sauce, sweet noodle sauce, salt and spiced powder to the bowl and mix well.

5. Add a small amount of oil to the pot and saute ginger slices, onion segments and garlic.

6. Stir-fry the chicken, add star anise, pepper and fragrant leaves, and pour in the soup just made. Add water without chicken, cover the pot and stew for half an hour (the chicken takes longer)

7. After half an hour, add mushrooms and potatoes and stew until slightly rotten.

8. Finally, add pepper and stir-fry until cooked. You don't have to eat spicy food. If you have coriander, you can sprinkle some coriander to taste better.

A delicious stewed chicken with potatoes is ready. The chicken leg is really thick. Every piece is real meat. Eating soft and rotten sauce, plus potatoes born this year, is delicious until the soup is finally collected. Yes, the essence is in the soup, and the soup, bibimbap or noodles are in place.