When do Robinia pseudoacacia flowers bloom? When do Robinia pseudoacacia flowers bloom?

Robinia pseudoacacia is Sophora japonica. Robinia pseudoacacia blooms in spring and summer every year, but the flowering season will be different with different species of Sophora japonica. Let's talk about when and in what month each kind of Sophora japonica blooms.

When do Robinia pseudoacacia flowers bloom?

Sophora japonica is often planted beside houses and roadsides, and is widely cultivated all over China, mainly in the north, mainly in the Loess Plateau and North China Plain. Generally, it blooms from April to May every year, and the flowering period is about 10 ~ 15 days. Robinia pseudoacacia blooms in spring, and the flowering period is about April-May. In summer, Sophora japonica blooms from June to August. Sophora japonica originated in China and is now widely cultivated in northern and southern provinces of China, especially in North China and Loess Plateau. Japan and Vietnam are also distributed, and so are South Korea. It has been introduced in Europe and America.

China ancient poems related to Sophora japonica, such as: "Autumn is full" (Bai Juyi's Autumn Day), "Sophora japonica dances in the wind and falls into the ditch, and Nanshan enters the city in autumn" (Zilan's Early Autumn in Chang 'an), these poems praise Sophora japonica, a native tree species in China, rather than Sophora japonica or Robinia pseudoacacia. Sophora japonica is a deciduous tree with a height of 8-20m. Bark is gray-brown, with irregular longitudinal cracks, bright yellow endothelium and foul smell; The shoots are dark green, nearly smooth or short-haired, with obvious lenticels. The flowering period is from July to August, and the fruiting period is10-165438+10.

Can Robinia pseudoacacia flowers be eaten?

Sophora japonica can be eaten.

1, broadly speaking, Sophora japonica refers to the flowers and buds of leguminous plants, but generally open flowers are called "Sophora japonica", also called "Sophora japonica", and buds are called "Sophora japonica".

2. The dietotherapy value of Sophora japonica: it is used to make Sophora japonica Schizonepeta drink, Sophora japonica tea, Sophora japonica honey drink of rhubarb, Sophora japonica porridge of purslane, Sophora japonica honey drink of Sanguisorba officinalis, Sophora japonica porridge of two places and steamed fish with Sophora japonica. In rural areas, Sophora japonica can be used as medicine and has the effect of detoxification. It can also be packaged into Sophora japonica, and not only that, it can also be packaged into Sophora japonica buns. However, in the consumption of Sophora japonica, because of its coolness, it is not suitable for people with spleen and stomach deficiency and cold.

3. Medicinal value of Sophora japonica: Sophora japonica, fried Sophora japonica and charcoal Sophora japonica are used in medicine. Every summer, picking flowers at the beginning of flowering is called "Sophora japonica", and picking buds when not flowering is called "Sophora japonica". There are three processing methods: one is to remove impurities and dust and dry it in the sun that day, which is Sophora japonica; 2, taking the cleaned Sophora japonica and frying the cleaned Sophora japonica until the surface is dark yellow, that is, frying the Sophora japonica; Thirdly, the Sophora japonica is washed and fried until the surface is brown, which is Sophora japonica charcoal. The medicinal value of Sophora japonica mainly lies in the following aspects: treatment of psoriasis, treatment of cervical lymph node tuberculosis and treatment of summer heat.

How to eat Robinia pseudoacacia flowers

1, Robinia pseudoacacia flowers contain better pollen nutrients. Has the effects of clearing heat, cooling blood, clearing liver and stopping bleeding. Contains rutin, quercetin, sophoridiol, vitamin A and other substances. Rutin can improve the function of capillaries, maintain the normal resistance of capillaries, and prevent bleeding, hypertension and diabetes caused by excessive fragility and permeability of capillaries. Sophora japonica has anti-inflammatory, edema-eliminating, anti-ulcer, blood pressure lowering, arteriosclerosis preventing and antibacterial effects. Traditional Chinese medicine believes that it is bitter in taste and cool in nature, which can clear away heat and cool blood, stop bleeding and prevent stroke.

2. As an edible plant, Robinia pseudoacacia flower can be made into a variety of edible materials with high medicinal value and multiple functions. Sweet and delicious, delicious, rich in various nutrients, Sophora japonica is rich in pollen, which is the sperm of plants and the best thing in plants. Sophora japonica has the functions of caring skin, keeping fit and protecting the stomach. Also known as Sophora japonica, it is an "intestinal policeman" (Sophora japonica of Papilionaceae), with beautiful posture and rapid growth, and is an excellent greening tree species. "Guizhou Prescription Medicine Collection" contains "stopping bleeding and hemoptysis in large intestine and treating women's red blood.