Taste Description of Dongkui Myrica rubra

1, Myrica rubra is as big as longan, with many small thorns, hanging high on the tree like pearls embedded in the tree. Myrica rubra is blue when it is not ripe, and the small thorns are hard; When bayberry is ripe, its thorns become soft, its color turns purple, and its taste is sour and sweet, which is very attractive.

Accompanied by local people, we arrived at Yangmei Mountain, where Myrica rubra is everywhere. Unexpectedly, Yangmei seems not to be fully mature. Although the bayberry trees all over the mountains are covered with fruits, they look red, but they taste sour.

In May, Myrica rubra planted a bud, which is as big as table tennis and exudes a charming fragrance. You can't smell it unless you smell it carefully. Myrica rubra is hidden among Myrica rubra trees and flutters gently with the wind. They are not conspicuous at all, but they are our treasures.

Myrica rubra is round, as big as a grape, with dark red skin and small protrusions on it, just like a fluffy ball rolling in your hand. Mature bayberry is purple-black, and each one is so attractive. With a gentle bite, the water will turn into sweet juice, and the fresh and refreshing taste will seep from the mouth, and the juice will flow into the heart along the throat.

I saw Yangmei hanging on the tree smiling at me, like a smiling little pump girl. They seem to say, "Pick me, I am the cutest!" " Whether I like it or not, I jumped on it, picked one and wolfed it down. Well, that taste is incomparable!

6. Myrica rubra is different from other fruits: first reddish, then dark red, and finally almost black. It's not really dark. Because it's too red, it feels a little dark. Bite open the bayberry, you can see the tender red flesh, and the lips and tongue are stained with bright red juice, which makes people want to eat!

7. My mother washed Yangmei, and I couldn't wait to get a half red and half black Yangmei. It tastes sour and sweet and delicious. Later, I took a bayberry and took a bite. It's so sour that I can't stick my tongue out straight. I picked a black and purple bayberry. Ah, that's so sweet.

After several spring rains, Yangmei gradually grew up. It is about the size of a marble, and it is red. At this time, Myrica rubra is not mature. In a few days, they will turn deep red. Go to the tree, reach out and pick one, then gently bite the door, and the bright red juice immediately dyed the whole tongue red. I divided by three times five and soon ate the bayberry tree. In an instant, my mouth smells good. I heard my father say, "Yangmei can be soaked in Yangmei soju and made into dried Yangmei!" " "