Can pickles be eaten for a long time? Is it harmful to health? Why?

Can pickles be eaten for a long time? Is it harmful to health? Why?

1. How are pickles cooked? Kimchi is a vegetable that our families in China will eat. Pickled vegetables are generally salted for children, and they have a casual feeling when eaten. In China, there are many ways to make kimchi, and there are also many raw materials for making kimchi. Besides peppers, cucumbers and mustard greens, there are many kinds of pickles that we can't name. These pickles are basically washed and salted.

Second, can pickles be eaten for a long time? Is it harmful to health? ? Pickled vegetables taste salty and delicious, especially suitable for porridge or steamed bread. But pickled vegetables should not be eaten too much or for a long time, because there will be a carcinogen called nitrite in the process of pickling. If this substance accumulates in our body for a long time, it will lead to diseases in our body, so it is ok to eat pickles occasionally, but it must not be eaten in large quantities for a long time because we often eat pickles.

Third, what kind of eating habits should I maintain? Although we China people especially like to eat pickles, especially pickled pickles, we can preserve some vegetables for a long time, and we can eat delicious pickles at any time in our lives, but if we have a choice, we should try to eat fresh vegetables, which are rich in nutrition and good for our health. Once pickled, these nutrients may disappear, so in our daily life,