The calories of roasted corn

The calories of roasted corn were measured, and one 100g of roasted corn contained 130 calories.

Carbohydrate 22.39g, fat 4. 15g, protein 4. 15g, cellulose 3. 10g. Corn is a kind of coarse grains that everyone likes to eat, and roasted corn is the favorite of most people. Roasted corn needs to be roasted at high temperature to get it, and the surface of the corn needs to be brushed with a layer of butter, which shows that the calories of roasted corn are definitely not low.

When roasting corn, first cook the corn, roast the cooked corn on charcoal fire and brush it with Chili oil. Sprinkle with salt, cumin and sweet sauce and bake until brown. When baking, it is best to connect a baking tray under the baking net, so that the dripping water will not pollute the oven and it is easier to clean. As long as roasted corn is eaten properly, other methods of corn can be considered.

corn

Corn is a plant of Panicum in Gramineae. Gramineae Zea plants, also known as corn, corn cob, maize, pearl rice, etc. Originated in Central and South America, it is an important food crop in the world and widely distributed in the United States, China, Brazil and other countries. By June 2020, it was 5438+00, a four-year high, and the price of corn starch increased by more than 30%.